Meat of cattle with the bone, fresh or chilled — Production in Azerbaijan

Azerbaijan: Meat of cattle with the bone, fresh or chilled — Production was 152,787 t in 2023. ▲ Rising

Latest (2023)
152,787 t
Change on year
up 2.8%
World rank
59th
of 190 countries
All-time high
152,787 t
in 2023
All-time low
54,951 t
in 1995
Years of data
32
1992–2023

Meat of cattle with the bone, fresh or chilled — Production in Azerbaijan, 1992–2023

050.0k100.0k150.0k1992200720231992: 62.5k t1993: 56.5k t1994: 55.8k t1995: 55.0k t1996: 58.9k t1997: 67.5k t1998: 70.5k t1999: 73.5k t2000: 78.4k t2001: 80.6k t2002: 86.8k t2003: 92.0k t2004: 94.6k t2005: 95.9k t2006: 97.8k t2007: 98.4k t2008: 100.5k t2009: 102.3k t2010: 112.4k t2011: 115.5k t2012: 118.4k t2013: 120.8k t2014: 122.4k t2015: 129.8k t2016: 131.0k t2017: 132.9k t2018: 135.6k t2019: 137.9k t2020: 143.1k t2021: 145.0k t2022: 148.6k t2023: 152.8k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, meat of cattle with the bone, fresh or chilled — production in Azerbaijan stood at 152,787 t. That is the highest value across all 32 years on record.

That represents a change of up 2.8% on the previous year and up 26.5% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled — production in Azerbaijan peaked at 152,787 t in 2023 and was at its lowest, 54,951 t, in 1995.

That places Azerbaijan 59th out of 190 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 32 years of available data.

Meat of cattle with the bone, fresh or chilled — Production in Azerbaijan, year by year

Annual values for Meat of cattle with the bone, fresh or chilled — Production in Azerbaijan, 1992 to 2023.
Year t Change
1992 62,487 t
1993 56,507 t -9.6%
1994 55,759 t -1.3%
1995 54,951 t -1.4%
1996 58,895 t +7.2%
1997 67,494 t +14.6%
1998 70,537 t +4.5%
1999 73,471 t +4.2%
2000 78,425 t +6.7%
2001 80,596 t +2.8%
2002 86,814 t +7.7%
2003 91,992 t +6.0%
2004 94,617 t +2.9%
2005 95,909 t +1.4%
2006 97,811 t +2.0%
2007 98,444 t +0.6%
2008 100,539 t +2.1%
2009 102,331 t +1.8%
2010 112,361 t +9.8%
2011 115,471 t +2.8%
2012 118,410 t +2.5%
2013 120,799 t +2.0%
2014 122,370 t +1.3%
2015 129,753 t +6.0%
2016 130,984 t +0.9%
2017 132,902 t +1.5%
2018 135,620 t +2.0%
2019 137,929 t +1.7%
2020 143,082 t +3.7%
2021 145,040 t +1.4%
2022 148,568 t +2.4%
2023 152,787 t +2.8%

Averages by decade

DecadeAverage LowestHighest Years
1990s 62,513 t 54,951 t 73,471 t 8
2000s 92,748 t 78,425 t 102,331 t 10
2010s 125,660 t 112,361 t 137,929 t 10
2020s 147,369 t 143,082 t 152,787 t 4

Countries ranked near Azerbaijan

  1. 56 Turkmenistan 187,235 t compare
  2. 57 Israel 162,270 t compare
  3. 58 Serbia and Montenegro 156,000 t compare
  4. 60 Nicaragua 152,223 t compare
  5. 61 Mongolia 151,185 t compare
  6. 62 Switzerland 143,843 t compare

See the full ranking of 239 places →

More climate change data for Azerbaijan

All data for Azerbaijan →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled — production in Azerbaijan?
Meat of cattle with the bone, fresh or chilled — production in Azerbaijan was 152,787 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled — production recorded in Azerbaijan?
The highest recorded value was 152,787 t in 2023.
What is the lowest meat of cattle with the bone, fresh or chilled — production recorded in Azerbaijan?
The lowest recorded value was 54,951 t in 1995.
How does Azerbaijan rank for meat of cattle with the bone, fresh or chilled — production?
Azerbaijan ranks 59th out of 190 countries with data for 2023.
Is meat of cattle with the bone, fresh or chilled — production rising or falling in Azerbaijan?
Over the last ten years it is up 26.5%. The long-run trend across the full record is rising.
Where does this Azerbaijan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled — Production in Azerbaijan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://climate.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-production/azerbaijan/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,601 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.