Meat of cattle with the bone, fresh or chilled — Production in Nicaragua
Nicaragua: Meat of cattle with the bone, fresh or chilled — Production was 152,223 t in 2023. ◆ Volatile
Meat of cattle with the bone, fresh or chilled — Production in Nicaragua, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Nicaragua recorded 152,223 t for meat of cattle with the bone, fresh or chilled — production in 2023.
That represents a change of up 26.1% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — production in Nicaragua peaked at 167,368 t in 2021 and was at its lowest, 26,970 t, in 1961.
Nicaragua ranks 60th of 190 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled — Production in Nicaragua, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 26,970 t | — |
| 1962 | 29,160 t | +8.1% |
| 1963 | 35,030 t | +20.1% |
| 1964 | 35,870 t | +2.4% |
| 1965 | 33,800 t | -5.8% |
| 1966 | 37,800 t | +11.8% |
| 1967 | 41,600 t | +10.1% |
| 1968 | 47,900 t | +15.1% |
| 1969 | 53,500 t | +11.7% |
| 1970 | 59,800 t | +11.8% |
| 1971 | 63,390 t | +6.0% |
| 1972 | 68,600 t | +8.2% |
| 1973 | 64,000 t | -6.7% |
| 1974 | 47,429 t | -25.9% |
| 1975 | 64,595 t | +36.2% |
| 1976 | 72,579 t | +12.4% |
| 1977 | 79,282 t | +9.2% |
| 1978 | 80,372 t | +1.4% |
| 1979 | 76,518 t | -4.8% |
| 1980 | 56,335 t | -26.4% |
| 1981 | 43,000 t | -23.7% |
| 1982 | 51,888 t | +20.7% |
| 1983 | 53,038 t | +2.2% |
| 1984 | 51,428 t | -3.0% |
| 1985 | 45,264 t | -12.0% |
| 1986 | 37,260 t | -17.7% |
| 1987 | 30,360 t | -18.5% |
| 1988 | 33,212 t | +9.4% |
| 1989 | 49,765 t | +49.8% |
| 1990 | 57,286 t | +15.1% |
| 1991 | 45,080 t | -21.3% |
| 1992 | 47,748 t | +5.9% |
| 1993 | 52,471 t | +9.9% |
| 1994 | 51,296 t | -2.2% |
| 1995 | 49,055 t | -4.4% |
| 1996 | 49,818 t | +1.6% |
| 1997 | 51,879 t | +4.1% |
| 1998 | 45,831 t | -11.7% |
| 1999 | 46,000 t | +0.4% |
| 2000 | 52,500 t | +14.1% |
| 2001 | 54,077 t | +3.0% |
| 2002 | 60,145 t | +11.2% |
| 2003 | 65,558 t | +9.0% |
| 2004 | 74,844 t | +14.2% |
| 2005 | 75,983 t | +1.5% |
| 2006 | 84,620 t | +11.4% |
| 2007 | 92,782 t | +9.6% |
| 2008 | 96,080 t | +3.6% |
| 2009 | 107,587 t | +12.0% |
| 2010 | 121,040 t | +12.5% |
| 2011 | 128,603 t | +6.2% |
| 2012 | 115,121 t | -10.5% |
| 2013 | 120,687 t | +4.8% |
| 2014 | 122,063 t | +1.1% |
| 2015 | 115,216 t | -5.6% |
| 2016 | 114,368 t | -0.7% |
| 2017 | 147,749 t | +29.2% |
| 2018 | 136,940 t | -7.3% |
| 2019 | 148,488 t | +8.4% |
| 2020 | 152,884 t | +3.0% |
| 2021 | 167,368 t | +9.5% |
| 2022 | 152,223 t | -9.0% |
| 2023 | 152,223 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 37,959 t | 26,970 t | 53,500 t | 9 |
| 1970s | 67,656 t | 47,429 t | 80,372 t | 10 |
| 1980s | 45,155 t | 30,360 t | 56,335 t | 10 |
| 1990s | 49,646 t | 45,080 t | 57,286 t | 10 |
| 2000s | 76,418 t | 52,500 t | 107,587 t | 10 |
| 2010s | 127,028 t | 114,368 t | 148,488 t | 10 |
| 2020s | 156,174 t | 152,223 t | 167,368 t | 4 |
Countries ranked near Nicaragua
- 57 Israel 162,270 t compare
- 58 Serbia and Montenegro 156,000 t compare
- 59 Azerbaijan 152,787 t compare
- 61 Mongolia 151,185 t compare
- 62 Switzerland 143,843 t compare
- 63 South Sudan 142,656 t compare
More climate change data for Nicaragua
- Emissions from livestock — Emissions (CO2eq) 12,149 kt (2023)
- Emissions from livestock — Emissions (CO2eq) from N2O 2,593 kt (2023)
- Emissions from livestock — Emissions (CO2eq) from CH4 9,557 kt (2023)
- Emissions from livestock — Emissions 9.78 kt (2023)
- Emissions from livestock — Emissions 341.31 kt (2023)
- Emissions from crops — Emissions (CO2eq) 485.08 kt (2023)
- Emissions from crops — Emissions (CO2eq) from N2O 394.21 kt (2023)
- Emissions from crops — Emissions (CO2eq) from CH4 90.87 kt (2023)
- Emissions from crops — Emissions 1.49 kt (2023)
- Emissions from crops — Emissions 3.25 kt (2023)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — production in Nicaragua?
- Meat of cattle with the bone, fresh or chilled — production in Nicaragua was 152,223 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — production recorded in Nicaragua?
- The highest recorded value was 167,368 t in 2021.
- What is the lowest meat of cattle with the bone, fresh or chilled — production recorded in Nicaragua?
- The lowest recorded value was 26,970 t in 1961.
- How does Nicaragua rank for meat of cattle with the bone, fresh or chilled — production?
- Nicaragua ranks 60th out of 190 countries with data for 2023.
- Is meat of cattle with the bone, fresh or chilled — production rising or falling in Nicaragua?
- Over the last ten years it is up 26.1%. The long-run trend across the full record is volatile.
- Where does this Nicaragua data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.