Nicaragua vs Switzerland: Meat of cattle with the bone, fresh or chilled — Production
Meat of cattle with the bone, fresh or chilled — Production over time
- Nicaragua
- Switzerland
How they compare
Nicaragua currently reports 152,223 t against 143,843 t in Switzerland, a difference of 8,380 t.
That makes Nicaragua's figure about 1.1 times Switzerland's.
The two have swapped places 3 times across 63 shared years of data; in 1961 it was Switzerland ahead.
Nicaragua ranks 60th and Switzerland ranks 62nd of 190 countries.
Across the 7 decades both report, Nicaragua averaged higher in 1 and Switzerland in 6.
Head to head by decade
| Decade | Nicaragua | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 37,959 t | 117,431 t | 79,472 t | Switzerland |
| 1970s | 67,656 t | 142,836 t | 75,180 t | Switzerland |
| 1980s | 45,155 t | 162,529 t | 117,374 t | Switzerland |
| 1990s | 49,646 t | 155,843 t | 106,197 t | Switzerland |
| 2000s | 76,418 t | 135,740 t | 59,322 t | Switzerland |
| 2010s | 127,028 t | 144,009 t | 16,982 t | Switzerland |
| 2020s | 156,174 t | 143,644 t | 12,531 t | Nicaragua |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, Nicaragua or Switzerland?
- Nicaragua, at 152,223 t against 143,843 t in Switzerland as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — production between Nicaragua and Switzerland?
- 8,380 t, with Nicaragua ahead.
- How many years of comparable data are there for Nicaragua and Switzerland?
- 63 years are reported by both, from 1961 to 2023.
- How do Nicaragua and Switzerland rank globally for meat of cattle with the bone, fresh or chilled — production?
- Nicaragua ranks 60th and Switzerland ranks 62nd of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.