Meat of cattle with the bone, fresh or chilled — Production in Turkmenistan
Turkmenistan: Meat of cattle with the bone, fresh or chilled — Production was 187,235 t in 2023. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Production in Turkmenistan, 1992–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled — production in Turkmenistan is 187,235 t, measured in 2023. That is the highest value across all 32 years on record.
That represents a change of up 8.1% on the previous year and up 22.1% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — production in Turkmenistan peaked at 187,235 t in 2023 and was at its lowest, 46,000 t, in 1992.
Turkmenistan ranks 56th of 190 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 32 years of available data.
Meat of cattle with the bone, fresh or chilled — Production in Turkmenistan, year by year
| Year | t | Change |
|---|---|---|
| 1992 | 46,000 t | — |
| 1993 | 50,000 t | +8.7% |
| 1994 | 51,000 t | +2.0% |
| 1995 | 51,000 t | +0.0% |
| 1996 | 52,400 t | +2.7% |
| 1997 | 54,600 t | +4.2% |
| 1998 | 61,100 t | +11.9% |
| 1999 | 63,000 t | +3.1% |
| 2000 | 72,000 t | +14.3% |
| 2001 | 80,000 t | +11.1% |
| 2002 | 92,000 t | +15.0% |
| 2003 | 100,500 t | +9.2% |
| 2004 | 100,000 t | -0.5% |
| 2005 | 103,000 t | +3.0% |
| 2006 | 102,000 t | -1.0% |
| 2007 | 138,000 t | +35.3% |
| 2008 | 136,000 t | -1.4% |
| 2009 | 140,000 t | +2.9% |
| 2010 | 140,735 t | +0.5% |
| 2011 | 144,613 t | +2.8% |
| 2012 | 148,859 t | +2.9% |
| 2013 | 153,300 t | +3.0% |
| 2014 | 157,459 t | +2.7% |
| 2015 | 161,172 t | +2.4% |
| 2016 | 171,071 t | +6.1% |
| 2017 | 175,497 t | +2.6% |
| 2018 | 174,366 t | -0.6% |
| 2019 | 175,109 t | +0.4% |
| 2020 | 177,034 t | +1.1% |
| 2021 | 173,337 t | -2.1% |
| 2022 | 173,148 t | -0.1% |
| 2023 | 187,235 t | +8.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 53,638 t | 46,000 t | 63,000 t | 8 |
| 2000s | 106,350 t | 72,000 t | 140,000 t | 10 |
| 2010s | 160,218 t | 140,735 t | 175,497 t | 10 |
| 2020s | 177,688 t | 173,148 t | 187,235 t | 4 |
Countries ranked near Turkmenistan
- 53 Bangladesh 202,603 t compare
- 54 Peru 198,723 t compare
- 55 Chile 187,564 t compare
- 57 Israel 162,270 t compare
- 58 Serbia and Montenegro 156,000 t compare
- 59 Azerbaijan 152,787 t compare
More climate change data for Turkmenistan
- Emissions from livestock — Emissions (CO2eq) 10,722 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 2,821 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 7,901 kt (2050)
- Emissions from livestock — Emissions 10.65 kt (2050)
- Emissions from livestock — Emissions 282.16 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2,665 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,374 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 291.28 kt (2050)
- Emissions from crops — Emissions 8.96 kt (2050)
- Emissions from crops — Emissions 10.4 kt (2050)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — production in Turkmenistan?
- Meat of cattle with the bone, fresh or chilled — production in Turkmenistan was 187,235 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — production recorded in Turkmenistan?
- The highest recorded value was 187,235 t in 2023.
- What is the lowest meat of cattle with the bone, fresh or chilled — production recorded in Turkmenistan?
- The lowest recorded value was 46,000 t in 1992.
- How does Turkmenistan rank for meat of cattle with the bone, fresh or chilled — production?
- Turkmenistan ranks 56th out of 190 countries with data for 2023.
- Is meat of cattle with the bone, fresh or chilled — production rising or falling in Turkmenistan?
- Over the last ten years it is up 22.1%. The long-run trend across the full record is rising.
- Where does this Turkmenistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.