Serbia and Montenegro vs Turkmenistan: Meat of cattle with the bone, fresh or chilled — Production
Meat of cattle with the bone, fresh or chilled — Production over time
- Serbia and Montenegro
- Turkmenistan
How they compare
Turkmenistan currently reports 187,235 t against 156,000 t in Serbia and Montenegro, a difference of 31,235 t.
That makes Turkmenistan's figure about 1.2 times Serbia and Montenegro's.
Across all 14 years both countries report, Serbia and Montenegro has been ahead every year.
Serbia and Montenegro ranks 58th and Turkmenistan ranks 56th of 190 countries.
Serbia and Montenegro has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Serbia and Montenegro | Turkmenistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 213,338 t | 53,638 t | 159,701 t | Serbia and Montenegro |
| 2000s | 167,667 t | 91,250 t | 76,417 t | Serbia and Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, Serbia and Montenegro or Turkmenistan?
- Turkmenistan, at 187,235 t against 156,000 t in Serbia and Montenegro as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — production between Serbia and Montenegro and Turkmenistan?
- 31,235 t, with Turkmenistan ahead.
- How many years of comparable data are there for Serbia and Montenegro and Turkmenistan?
- 14 years are reported by both, from 1992 to 2005.
- How do Serbia and Montenegro and Turkmenistan rank globally for meat of cattle with the bone, fresh or chilled — production?
- Serbia and Montenegro ranks 58th and Turkmenistan ranks 56th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.