Meat of cattle with the bone, fresh or chilled — Production in Peru
Peru: Meat of cattle with the bone, fresh or chilled — Production was 198,723 t in 2023. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Production in Peru, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Peru recorded 198,723 t for meat of cattle with the bone, fresh or chilled — production in 2023. That is the highest value across all 63 years on record.
That represents a change of up 3.1% on the previous year and up 2.9% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — production in Peru peaked at 198,723 t in 2023 and was at its lowest, 66,732 t, in 1962.
That places Peru 54th out of 190 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of cattle with the bone, fresh or chilled — Production in Peru, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 67,019 t | — |
| 1962 | 66,732 t | -0.4% |
| 1963 | 69,542 t | +4.2% |
| 1964 | 81,242 t | +16.8% |
| 1965 | 73,974 t | -8.9% |
| 1966 | 75,143 t | +1.6% |
| 1967 | 75,714 t | +0.8% |
| 1968 | 77,535 t | +2.4% |
| 1969 | 82,587 t | +6.5% |
| 1970 | 84,910 t | +2.8% |
| 1971 | 89,533 t | +5.4% |
| 1972 | 85,325 t | -4.7% |
| 1973 | 84,513 t | -1.0% |
| 1974 | 85,316 t | +1.0% |
| 1975 | 86,139 t | +1.0% |
| 1976 | 86,690 t | +0.6% |
| 1977 | 87,000 t | +0.4% |
| 1978 | 89,000 t | +2.3% |
| 1979 | 86,600 t | -2.7% |
| 1980 | 83,800 t | -3.2% |
| 1981 | 90,100 t | +7.5% |
| 1982 | 91,300 t | +1.3% |
| 1983 | 110,700 t | +21.2% |
| 1984 | 103,100 t | -6.9% |
| 1985 | 101,445 t | -1.6% |
| 1986 | 90,300 t | -11.0% |
| 1987 | 107,775 t | +19.4% |
| 1988 | 116,527 t | +8.1% |
| 1989 | 111,755 t | -4.1% |
| 1990 | 117,112 t | +4.8% |
| 1991 | 109,451 t | -6.5% |
| 1992 | 110,702 t | +1.1% |
| 1993 | 106,582 t | -3.7% |
| 1994 | 101,709 t | -4.6% |
| 1995 | 107,106 t | +5.3% |
| 1996 | 110,069 t | +2.8% |
| 1997 | 118,200 t | +7.4% |
| 1998 | 123,894 t | +4.8% |
| 1999 | 125,064 t | +0.9% |
| 2000 | 130,249 t | +4.1% |
| 2001 | 130,269 t | +0.0% |
| 2002 | 134,137 t | +3.0% |
| 2003 | 137,271 t | +2.3% |
| 2004 | 143,554 t | +4.6% |
| 2005 | 152,497 t | +6.2% |
| 2006 | 161,578 t | +6.0% |
| 2007 | 163,235 t | +1.0% |
| 2008 | 163,318 t | +0.1% |
| 2009 | 164,704 t | +0.8% |
| 2010 | 171,872 t | +4.4% |
| 2011 | 179,084 t | +4.2% |
| 2012 | 186,617 t | +4.2% |
| 2013 | 193,087 t | +3.5% |
| 2014 | 196,232 t | +1.6% |
| 2015 | 196,015 t | -0.1% |
| 2016 | 192,703 t | -1.7% |
| 2017 | 188,738 t | -2.1% |
| 2018 | 189,703 t | +0.5% |
| 2019 | 192,920 t | +1.7% |
| 2020 | 183,941 t | -4.7% |
| 2021 | 189,923 t | +3.3% |
| 2022 | 192,718 t | +1.5% |
| 2023 | 198,723 t | +3.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 74,388 t | 66,732 t | 82,587 t | 9 |
| 1970s | 86,503 t | 84,513 t | 89,533 t | 10 |
| 1980s | 100,680 t | 83,800 t | 116,527 t | 10 |
| 1990s | 112,989 t | 101,709 t | 125,064 t | 10 |
| 2000s | 148,081 t | 130,249 t | 164,704 t | 10 |
| 2010s | 188,697 t | 171,872 t | 196,232 t | 10 |
| 2020s | 191,326 t | 183,941 t | 198,723 t | 4 |
Countries ranked near Peru
More climate change data for Peru
- Emissions from livestock — Emissions (CO2eq) 25,757 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 6,560 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 19,197 kt (2050)
- Emissions from livestock — Emissions 24.76 kt (2050)
- Emissions from livestock — Emissions 685.61 kt (2050)
- Emissions from crops — Emissions (CO2eq) 6,265 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,780 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3,484 kt (2050)
- Emissions from crops — Emissions 10.49 kt (2050)
- Emissions from crops — Emissions 124.44 kt (2050)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — production in Peru?
- Meat of cattle with the bone, fresh or chilled — production in Peru was 198,723 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — production recorded in Peru?
- The highest recorded value was 198,723 t in 2023.
- What is the lowest meat of cattle with the bone, fresh or chilled — production recorded in Peru?
- The lowest recorded value was 66,732 t in 1962.
- How does Peru rank for meat of cattle with the bone, fresh or chilled — production?
- Peru ranks 54th out of 190 countries with data for 2023.
- Is meat of cattle with the bone, fresh or chilled — production rising or falling in Peru?
- Over the last ten years it is up 2.9%. The long-run trend across the full record is rising.
- Where does this Peru data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.