Meat of cattle with the bone, fresh or chilled — Production in Bangladesh

Bangladesh: Meat of cattle with the bone, fresh or chilled — Production was 202,603 t in 2023. ▲ Rising

Latest (2023)
202,603 t
Change on year
up 0.7%
World rank
53rd
of 190 countries
All-time high
202,603 t
in 2023
All-time low
117,900 t
in 1961
Years of data
63
1961–2023

Meat of cattle with the bone, fresh or chilled — Production in Bangladesh, 1961–2023

050.0k100.0k150.0k200.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for meat of cattle with the bone, fresh or chilled — production in Bangladesh is 202,603 t, measured in 2023. That is the highest value across all 63 years on record.

The figure is up 0.7% on the previous year and up 5.5% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled — production in Bangladesh peaked at 202,603 t in 2023 and was at its lowest, 117,900 t, in 1961.

Bangladesh ranks 53rd of 190 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 63 years of available data.

Meat of cattle with the bone, fresh or chilled — Production in Bangladesh, year by year

Annual values for Meat of cattle with the bone, fresh or chilled — Production in Bangladesh, 1961 to 2023.
Year t Change
1961 117,900 t
1962 120,600 t +2.3%
1963 122,850 t +1.9%
1964 125,100 t +1.8%
1965 125,100 t +0.0%
1966 130,500 t +4.3%
1967 132,750 t +1.7%
1968 135,000 t +1.7%
1969 139,500 t +3.3%
1970 142,200 t +1.9%
1971 141,300 t -0.6%
1972 141,300 t +0.0%
1973 135,397 t -4.2%
1974 138,383 t +2.2%
1975 141,407 t +2.2%
1976 145,913 t +3.2%
1977 149,048 t +2.1%
1978 170,885 t +14.7%
1979 178,000 t +4.2%
1980 120,934 t -32.1%
1981 122,499 t +1.3%
1982 124,076 t +1.3%
1983 125,700 t +1.3%
1984 122,753 t -2.3%
1985 133,184 t +8.5%
1986 134,528 t +1.0%
1987 135,834 t +1.0%
1988 137,178 t +1.0%
1989 138,620 t +1.1%
1990 139,921 t +0.9%
1991 140,070 t +0.1%
1992 141,377 t +0.9%
1993 144,029 t +1.9%
1994 146,740 t +1.9%
1995 147,916 t +0.8%
1996 152,500 t +3.1%
1997 165,600 t +8.6%
1998 161,000 t -2.8%
1999 170,500 t +5.9%
2000 172,500 t +1.2%
2001 174,400 t +1.1%
2002 178,400 t +2.3%
2003 180,000 t +0.9%
2004 181,000 t +0.6%
2005 183,000 t +1.1%
2006 184,000 t +0.5%
2007 186,000 t +1.1%
2008 187,000 t +0.5%
2009 188,000 t +0.5%
2010 188,152 t +0.1%
2011 190,515 t +1.3%
2012 190,784 t +0.1%
2013 192,013 t +0.6%
2014 192,870 t +0.4%
2015 191,649 t -0.6%
2016 192,690 t +0.5%
2017 193,999 t +0.7%
2018 196,508 t +1.3%
2019 197,972 t +0.7%
2020 198,538 t +0.3%
2021 199,753 t +0.6%
2022 201,173 t +0.7%
2023 202,603 t +0.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 127,700 t 117,900 t 139,500 t 9
1970s 148,383 t 135,397 t 178,000 t 10
1980s 129,531 t 120,934 t 138,620 t 10
1990s 150,965 t 139,921 t 170,500 t 10
2000s 181,430 t 172,500 t 188,000 t 10
2010s 192,715 t 188,152 t 197,972 t 10
2020s 200,517 t 198,538 t 202,603 t 4

Countries ranked near Bangladesh

  1. 50 Ecuador 209,055 t compare
  2. 51 Zambia 208,783 t compare
  3. 52 Austria 204,580 t compare
  4. 54 Peru 198,723 t compare
  5. 55 Chile 187,564 t compare
  6. 56 Turkmenistan 187,235 t compare

See the full ranking of 239 places →

More climate change data for Bangladesh

All data for Bangladesh →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled — production in Bangladesh?
Meat of cattle with the bone, fresh or chilled — production in Bangladesh was 202,603 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled — production recorded in Bangladesh?
The highest recorded value was 202,603 t in 2023.
What is the lowest meat of cattle with the bone, fresh or chilled — production recorded in Bangladesh?
The lowest recorded value was 117,900 t in 1961.
How does Bangladesh rank for meat of cattle with the bone, fresh or chilled — production?
Bangladesh ranks 53rd out of 190 countries with data for 2023.
Is meat of cattle with the bone, fresh or chilled — production rising or falling in Bangladesh?
Over the last ten years it is up 5.5%. The long-run trend across the full record is rising.
Where does this Bangladesh data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat of cattle with the bone, fresh or chilled — Production in Bangladesh. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://climate.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-production/bangladesh/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-production/bangladesh/">Meat of cattle with the bone, fresh or chilled — Production in Bangladesh</a> — Statizoid

About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,601 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.