Statizoid

Meat of cattle with the bone, fresh or chilled — Production in Zambia

Zambia: Meat of cattle with the bone, fresh or chilled — Production was 208,783 t in 2023. ◆ Volatile

Latest (2023)
208,783 t
Change on year
up 15.7%
World rank
51st
of 190 countries
All-time high
209,300 t
in 2017
All-time low
24,643 t
in 1964
Years of data
63
1961–2023

Meat of cattle with the bone, fresh or chilled — Production in Zambia, 1961–2023

050.0k100.0k150.0k200.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, meat of cattle with the bone, fresh or chilled — production in Zambia stood at 208,783 t.

That represents a change of up 15.7% on the previous year and up 5.5% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled — production in Zambia peaked at 209,300 t in 2017 and was at its lowest, 24,643 t, in 1964.

Zambia ranks 51st of 190 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of cattle with the bone, fresh or chilled — Production in Zambia, year by year

Year t Change
1961 25,080 t —
1962 24,890 t -0.8%
1963 24,700 t -0.8%
1964 24,643 t -0.2%
1965 27,018 t +9.6%
1966 27,685 t +2.5%
1967 26,090 t -5.8%
1968 27,524 t +5.5%
1969 25,228 t -8.3%
1970 27,540 t +9.2%
1971 26,107 t -5.2%
1972 25,777 t -1.3%
1973 26,556 t +3.0%
1974 24,676 t -7.1%
1975 25,840 t +4.7%
1976 27,506 t +6.4%
1977 27,712 t +0.8%
1978 27,358 t -1.3%
1979 27,570 t +0.8%
1980 28,055 t +1.8%
1981 30,784 t +9.7%
1982 32,608 t +5.9%
1983 29,920 t -8.2%
1984 28,357 t -5.2%
1985 31,616 t +11.5%
1986 32,256 t +2.0%
1987 33,296 t +3.2%
1988 33,760 t +1.4%
1989 34,240 t +1.4%
1990 55,200 t +61.2%
1991 57,600 t +4.3%
1992 54,000 t -6.2%
1993 51,925 t -3.8%
1994 50,400 t -2.9%
1995 43,500 t -13.7%
1996 41,870 t -3.7%
1997 50,375 t +20.3%
1998 52,500 t +4.2%
1999 57,350 t +9.2%
2000 52,800 t -7.9%
2001 54,400 t +3.0%
2002 59,200 t +8.8%
2003 59,200 t +0.0%
2004 56,000 t -5.4%
2005 59,200 t +5.7%
2006 57,600 t -2.7%
2007 58,400 t +1.4%
2008 78,400 t +34.2%
2009 121,600 t +55.1%
2010 153,600 t +26.3%
2011 153,970 t +0.2%
2012 160,899 t +4.5%
2013 197,827 t +23.0%
2014 208,000 t +5.1%
2015 161,000 t -22.6%
2016 159,400 t -1.0%
2017 209,300 t +31.3%
2018 181,981 t -13.1%
2019 186,378 t +2.4%
2020 177,331 t -4.9%
2021 186,135 t +5.0%
2022 180,376 t -3.1%
2023 208,783 t +15.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 25,873 t 24,643 t 27,685 t 9
1970s 26,664 t 24,676 t 27,712 t 10
1980s 31,489 t 28,055 t 34,240 t 10
1990s 51,472 t 41,870 t 57,600 t 10
2000s 65,680 t 52,800 t 121,600 t 10
2010s 177,236 t 153,600 t 209,300 t 10
2020s 188,156 t 177,331 t 208,783 t 4

Countries ranked near Zambia

  1. 48 Uganda 233,070 t compare
  2. 49 Guatemala 212,380 t compare
  3. 50 Ecuador 209,055 t compare
  4. 52 Austria 204,580 t compare
  5. 53 Bangladesh 202,603 t compare
  6. 54 Peru 198,723 t compare

See the full ranking of 239 places →

More climate change data for Zambia

All data for Zambia →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled — production in Zambia?
Meat of cattle with the bone, fresh or chilled — production in Zambia was 208,783 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled — production recorded in Zambia?
The highest recorded value was 209,300 t in 2017.
What is the lowest meat of cattle with the bone, fresh or chilled — production recorded in Zambia?
The lowest recorded value was 24,643 t in 1964.
How does Zambia rank for meat of cattle with the bone, fresh or chilled — production?
Zambia ranks 51st out of 190 countries with data for 2023.
Is meat of cattle with the bone, fresh or chilled — production rising or falling in Zambia?
Over the last ten years it is up 5.5%. The long-run trend across the full record is volatile.
Where does this Zambia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled — Production in Zambia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://climate.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-production/zambia/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,601 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.