Meat of cattle with the bone, fresh or chilled — Production in Guatemala
Guatemala: Meat of cattle with the bone, fresh or chilled — Production was 212,380 t in 2023. ◆ Volatile
Meat of cattle with the bone, fresh or chilled — Production in Guatemala, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled — production in Guatemala is 212,380 t, measured in 2023.
Compared with earlier readings it is down 4.4% on the previous year and up 46.9% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — production in Guatemala peaked at 236,650 t in 2021 and was at its lowest, 36,900 t, in 1961.
Guatemala ranks 49th of 190 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled — Production in Guatemala, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 36,900 t | — |
| 1962 | 40,300 t | +9.2% |
| 1963 | 45,600 t | +13.2% |
| 1964 | 43,600 t | -4.4% |
| 1965 | 43,300 t | -0.7% |
| 1966 | 41,450 t | -4.3% |
| 1967 | 46,820 t | +13.0% |
| 1968 | 54,219 t | +15.8% |
| 1969 | 54,496 t | +0.5% |
| 1970 | 55,117 t | +1.1% |
| 1971 | 61,615 t | +11.8% |
| 1972 | 63,307 t | +2.7% |
| 1973 | 58,469 t | -7.6% |
| 1974 | 53,842 t | -7.9% |
| 1975 | 58,452 t | +8.6% |
| 1976 | 66,408 t | +13.6% |
| 1977 | 69,507 t | +4.7% |
| 1978 | 69,591 t | +0.1% |
| 1979 | 62,395 t | -10.3% |
| 1980 | 52,384 t | -16.0% |
| 1981 | 52,793 t | +0.8% |
| 1982 | 46,704 t | -11.5% |
| 1983 | 50,989 t | +9.2% |
| 1984 | 50,438 t | -1.1% |
| 1985 | 49,477 t | -1.9% |
| 1986 | 37,366 t | -24.5% |
| 1987 | 48,039 t | +28.6% |
| 1988 | 54,725 t | +13.9% |
| 1989 | 68,153 t | +24.5% |
| 1990 | 66,613 t | -2.3% |
| 1991 | 51,729 t | -22.3% |
| 1992 | 40,503 t | -21.7% |
| 1993 | 48,148 t | +18.9% |
| 1994 | 51,790 t | +7.6% |
| 1995 | 53,767 t | +3.8% |
| 1996 | 54,146 t | +0.7% |
| 1997 | 54,428 t | +0.5% |
| 1998 | 54,474 t | +0.1% |
| 1999 | 61,939 t | +13.7% |
| 2000 | 62,000 t | +0.1% |
| 2001 | 62,000 t | +0.0% |
| 2002 | 63,000 t | +1.6% |
| 2003 | 63,000 t | +0.0% |
| 2004 | 63,000 t | +0.0% |
| 2005 | 63,000 t | +0.0% |
| 2006 | 65,000 t | +3.2% |
| 2007 | 68,934 t | +6.1% |
| 2008 | 74,186 t | +7.6% |
| 2009 | 93,375 t | +25.9% |
| 2010 | 105,596 t | +13.1% |
| 2011 | 118,715 t | +12.4% |
| 2012 | 136,056 t | +14.6% |
| 2013 | 144,576 t | +6.3% |
| 2014 | 192,360 t | +33.1% |
| 2015 | 198,280 t | +3.1% |
| 2016 | 200,980 t | +1.4% |
| 2017 | 205,340 t | +2.2% |
| 2018 | 200,980 t | -2.1% |
| 2019 | 207,309 t | +3.1% |
| 2020 | 211,393 t | +2.0% |
| 2021 | 236,650 t | +11.9% |
| 2022 | 222,098 t | -6.1% |
| 2023 | 212,380 t | -4.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 45,187 t | 36,900 t | 54,496 t | 9 |
| 1970s | 61,870 t | 53,842 t | 69,591 t | 10 |
| 1980s | 51,107 t | 37,366 t | 68,153 t | 10 |
| 1990s | 53,754 t | 40,503 t | 66,613 t | 10 |
| 2000s | 67,750 t | 62,000 t | 93,375 t | 10 |
| 2010s | 171,019 t | 105,596 t | 207,309 t | 10 |
| 2020s | 220,630 t | 211,393 t | 236,650 t | 4 |
Countries ranked near Guatemala
More climate change data for Guatemala
- Emissions from livestock — Emissions (CO2eq) 11,983 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 3,365 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 8,617 kt (2050)
- Emissions from livestock — Emissions 12.7 kt (2050)
- Emissions from livestock — Emissions 307.77 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,636 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,566 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 69.61 kt (2050)
- Emissions from crops — Emissions 5.91 kt (2050)
- Emissions from crops — Emissions 2.49 kt (2050)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — production in Guatemala?
- Meat of cattle with the bone, fresh or chilled — production in Guatemala was 212,380 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — production recorded in Guatemala?
- The highest recorded value was 236,650 t in 2021.
- What is the lowest meat of cattle with the bone, fresh or chilled — production recorded in Guatemala?
- The lowest recorded value was 36,900 t in 1961.
- How does Guatemala rank for meat of cattle with the bone, fresh or chilled — production?
- Guatemala ranks 49th out of 190 countries with data for 2023.
- Is meat of cattle with the bone, fresh or chilled — production rising or falling in Guatemala?
- Over the last ten years it is up 46.9%. The long-run trend across the full record is volatile.
- Where does this Guatemala data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.