Meat of cattle with the bone, fresh or chilled — Production in Ecuador
Ecuador: Meat of cattle with the bone, fresh or chilled — Production was 209,055 t in 2023. ◆ Volatile
Meat of cattle with the bone, fresh or chilled — Production in Ecuador, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Ecuador recorded 209,055 t for meat of cattle with the bone, fresh or chilled — production in 2023.
Compared with earlier readings it is down 2.6% on the previous year and down 19.7% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — production in Ecuador peaked at 268,000 t in 2011 and was at its lowest, 36,841 t, in 1961.
Ecuador ranks 50th of 190 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled — Production in Ecuador, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 36,841 t | — |
| 1962 | 37,463 t | +1.7% |
| 1963 | 42,041 t | +12.2% |
| 1964 | 42,992 t | +2.3% |
| 1965 | 45,000 t | +4.7% |
| 1966 | 46,381 t | +3.1% |
| 1967 | 47,124 t | +1.6% |
| 1968 | 49,722 t | +5.5% |
| 1969 | 52,901 t | +6.4% |
| 1970 | 61,805 t | +16.8% |
| 1971 | 53,968 t | -12.7% |
| 1972 | 55,652 t | +3.1% |
| 1973 | 56,098 t | +0.8% |
| 1974 | 64,196 t | +14.4% |
| 1975 | 67,463 t | +5.1% |
| 1976 | 68,077 t | +0.9% |
| 1977 | 73,849 t | +8.5% |
| 1978 | 84,640 t | +14.6% |
| 1979 | 88,259 t | +4.3% |
| 1980 | 73,730 t | -16.5% |
| 1981 | 75,870 t | +2.9% |
| 1982 | 78,390 t | +3.3% |
| 1983 | 81,200 t | +3.6% |
| 1984 | 82,990 t | +2.2% |
| 1985 | 88,500 t | +6.6% |
| 1986 | 89,600 t | +1.2% |
| 1987 | 92,443 t | +3.2% |
| 1988 | 102,290 t | +10.7% |
| 1989 | 97,890 t | -4.3% |
| 1990 | 100,007 t | +2.2% |
| 1991 | 113,274 t | +13.3% |
| 1992 | 113,208 t | -0.1% |
| 1993 | 126,038 t | +11.3% |
| 1994 | 127,498 t | +1.2% |
| 1995 | 148,663 t | +16.6% |
| 1996 | 153,324 t | +3.1% |
| 1997 | 155,611 t | +1.5% |
| 1998 | 158,202 t | +1.7% |
| 1999 | 164,280 t | +3.8% |
| 2000 | 170,615 t | +3.9% |
| 2001 | 187,544 t | +9.9% |
| 2002 | 202,646 t | +8.1% |
| 2003 | 205,518 t | +1.4% |
| 2004 | 206,532 t | +0.5% |
| 2005 | 208,834 t | +1.1% |
| 2006 | 210,500 t | +0.8% |
| 2007 | 233,124 t | +10.7% |
| 2008 | 248,050 t | +6.4% |
| 2009 | 265,200 t | +6.9% |
| 2010 | 260,000 t | -2.0% |
| 2011 | 268,000 t | +3.1% |
| 2012 | 265,000 t | -1.1% |
| 2013 | 260,500 t | -1.7% |
| 2014 | 231,570 t | -11.1% |
| 2015 | 214,788 t | -7.2% |
| 2016 | 214,248 t | -0.3% |
| 2017 | 221,880 t | +3.6% |
| 2018 | 218,204 t | -1.7% |
| 2019 | 232,982 t | +6.8% |
| 2020 | 237,244 t | +1.8% |
| 2021 | 223,249 t | -5.9% |
| 2022 | 214,569 t | -3.9% |
| 2023 | 209,055 t | -2.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 44,496 t | 36,841 t | 52,901 t | 9 |
| 1970s | 67,401 t | 53,968 t | 88,259 t | 10 |
| 1980s | 86,290 t | 73,730 t | 102,290 t | 10 |
| 1990s | 136,010 t | 100,007 t | 164,280 t | 10 |
| 2000s | 213,856 t | 170,615 t | 265,200 t | 10 |
| 2010s | 238,717 t | 214,248 t | 268,000 t | 10 |
| 2020s | 221,029 t | 209,055 t | 237,244 t | 4 |
Countries ranked near Ecuador
More climate change data for Ecuador
- Emissions from livestock — Emissions (CO2eq) 19,195 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 4,758 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 14,437 kt (2050)
- Emissions from livestock — Emissions 17.95 kt (2050)
- Emissions from livestock — Emissions 515.62 kt (2050)
- Emissions from crops — Emissions (CO2eq) 3,911 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,488 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 2,423 kt (2050)
- Emissions from crops — Emissions 5.62 kt (2050)
- Emissions from crops — Emissions 86.54 kt (2050)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — production in Ecuador?
- Meat of cattle with the bone, fresh or chilled — production in Ecuador was 209,055 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — production recorded in Ecuador?
- The highest recorded value was 268,000 t in 2011.
- What is the lowest meat of cattle with the bone, fresh or chilled — production recorded in Ecuador?
- The lowest recorded value was 36,841 t in 1961.
- How does Ecuador rank for meat of cattle with the bone, fresh or chilled — production?
- Ecuador ranks 50th out of 190 countries with data for 2023.
- Is meat of cattle with the bone, fresh or chilled — production rising or falling in Ecuador?
- Over the last ten years it is down 19.7%. The long-run trend across the full record is volatile.
- Where does this Ecuador data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.