Meat of cattle with the bone, fresh or chilled — Production in Uganda
Uganda: Meat of cattle with the bone, fresh or chilled — Production was 233,070 t in 2023. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Production in Uganda, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Uganda recorded 233,070 t for meat of cattle with the bone, fresh or chilled — production in 2023. That is the highest value across all 63 years on record.
Compared with earlier readings it is up 0.9% on the previous year and up 17.1% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — production in Uganda peaked at 233,070 t in 2023 and was at its lowest, 58,650 t, in 1987.
Uganda ranks 48th of 190 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of cattle with the bone, fresh or chilled — Production in Uganda, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 61,770 t | — |
| 1962 | 59,000 t | -4.5% |
| 1963 | 59,720 t | +1.2% |
| 1964 | 59,700 t | -0.0% |
| 1965 | 60,390 t | +1.2% |
| 1966 | 59,790 t | -1.0% |
| 1967 | 61,340 t | +2.6% |
| 1968 | 62,570 t | +2.0% |
| 1969 | 67,320 t | +7.6% |
| 1970 | 72,440 t | +7.6% |
| 1971 | 72,960 t | +0.7% |
| 1972 | 74,580 t | +2.2% |
| 1973 | 78,330 t | +5.0% |
| 1974 | 80,690 t | +3.0% |
| 1975 | 80,519 t | -0.2% |
| 1976 | 81,884 t | +1.7% |
| 1977 | 87,803 t | +7.2% |
| 1978 | 90,000 t | +2.5% |
| 1979 | 94,370 t | +4.9% |
| 1980 | 85,880 t | -9.0% |
| 1981 | 85,350 t | -0.6% |
| 1982 | 86,120 t | +0.9% |
| 1983 | 86,400 t | +0.3% |
| 1984 | 88,200 t | +2.1% |
| 1985 | 90,000 t | +2.0% |
| 1986 | 60,000 t | -33.3% |
| 1987 | 58,650 t | -2.2% |
| 1988 | 64,130 t | +9.3% |
| 1989 | 73,050 t | +13.9% |
| 1990 | 81,150 t | +11.1% |
| 1991 | 84,000 t | +3.5% |
| 1992 | 86,000 t | +2.4% |
| 1993 | 91,500 t | +6.4% |
| 1994 | 84,300 t | -7.9% |
| 1995 | 86,400 t | +2.5% |
| 1996 | 87,500 t | +1.3% |
| 1997 | 88,500 t | +1.1% |
| 1998 | 93,000 t | +5.1% |
| 1999 | 96,000 t | +3.2% |
| 2000 | 96,750 t | +0.8% |
| 2001 | 101,400 t | +4.8% |
| 2002 | 115,000 t | +13.4% |
| 2003 | 125,000 t | +8.7% |
| 2004 | 135,000 t | +8.0% |
| 2005 | 147,000 t | +8.9% |
| 2006 | 160,000 t | +8.8% |
| 2007 | 174,150 t | +8.8% |
| 2008 | 169,950 t | -2.4% |
| 2009 | 175,049 t | +3.0% |
| 2010 | 180,300 t | +3.0% |
| 2011 | 185,709 t | +3.0% |
| 2012 | 191,280 t | +3.0% |
| 2013 | 199,008 t | +4.0% |
| 2014 | 202,929 t | +2.0% |
| 2015 | 209,017 t | +3.0% |
| 2016 | 214,033 t | +2.4% |
| 2017 | 211,358 t | -1.2% |
| 2018 | 217,065 t | +2.7% |
| 2019 | 195,000 t | -10.2% |
| 2020 | 216,000 t | +10.8% |
| 2021 | 228,000 t | +5.6% |
| 2022 | 231,000 t | +1.3% |
| 2023 | 233,070 t | +0.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 61,289 t | 59,000 t | 67,320 t | 9 |
| 1970s | 81,358 t | 72,440 t | 94,370 t | 10 |
| 1980s | 77,778 t | 58,650 t | 90,000 t | 10 |
| 1990s | 87,835 t | 81,150 t | 96,000 t | 10 |
| 2000s | 139,930 t | 96,750 t | 175,049 t | 10 |
| 2010s | 200,570 t | 180,300 t | 217,065 t | 10 |
| 2020s | 227,018 t | 216,000 t | 233,070 t | 4 |
Countries ranked near Uganda
More climate change data for Uganda
- Emissions from livestock — Emissions (CO2eq) 27,987 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 10,431 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 17,556 kt (2050)
- Emissions from livestock — Emissions 39.36 kt (2050)
- Emissions from livestock — Emissions 627.02 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,448 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 756.87 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 691.37 kt (2050)
- Emissions from crops — Emissions 2.86 kt (2050)
- Emissions from crops — Emissions 24.69 kt (2050)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — production in Uganda?
- Meat of cattle with the bone, fresh or chilled — production in Uganda was 233,070 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — production recorded in Uganda?
- The highest recorded value was 233,070 t in 2023.
- What is the lowest meat of cattle with the bone, fresh or chilled — production recorded in Uganda?
- The lowest recorded value was 58,650 t in 1987.
- How does Uganda rank for meat of cattle with the bone, fresh or chilled — production?
- Uganda ranks 48th out of 190 countries with data for 2023.
- Is meat of cattle with the bone, fresh or chilled — production rising or falling in Uganda?
- Over the last ten years it is up 17.1%. The long-run trend across the full record is rising.
- Where does this Uganda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.