Belgium vs Uganda: Meat of cattle with the bone, fresh or chilled — Production

Belgium
240,180 t
in 2023
Uganda
233,070 t
in 2023
Belgium rank
46th
Uganda rank
48th

Meat of cattle with the bone, fresh or chilled — Production over time

  • Belgium
  • Uganda
50.0k100.0k150.0k200.0k250.0k300.0k196119922023

How they compare

Belgium currently reports 240,180 t against 233,070 t in Uganda, a difference of 7,110 t.

Across all 24 years both countries report, Belgium has been ahead every year.

Belgium ranks 46th and Uganda ranks 48th of 190 countries.

Belgium has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Belgium Uganda Difference Ahead
2000s 281,105 t 139,930 t 141,175 t Belgium
2010s 269,267 t 200,570 t 68,698 t Belgium
2020s 244,988 t 227,018 t 17,970 t Belgium

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — production, Belgium or Uganda?
Belgium, at 240,180 t against 233,070 t in Uganda as of 2023.
What is the difference in meat of cattle with the bone, fresh or chilled — production between Belgium and Uganda?
7,110 t, with Belgium ahead.
How many years of comparable data are there for Belgium and Uganda?
24 years are reported by both, from 2000 to 2023.
How do Belgium and Uganda rank globally for meat of cattle with the bone, fresh or chilled — production?
Belgium ranks 46th and Uganda ranks 48th of 190 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Belgium vs Uganda: Meat of cattle with the bone, fresh or chilled — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://climate.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-production/belgium/uganda/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-production/belgium/uganda/">Belgium vs Uganda: Meat of cattle with the bone, fresh or chilled — Production</a> — Statizoid

About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,601 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.