Meat of cattle with the bone, fresh or chilled — Production in Caribbean
Caribbean: Meat of cattle with the bone, fresh or chilled — Production was 207,945 t in 2023. ▼ Falling
Meat of cattle with the bone, fresh or chilled — Production in Caribbean, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, meat of cattle with the bone, fresh or chilled — production in Caribbean stood at 207,945 t.
Compared with earlier readings it is down 1.7% on the previous year and down 9.3% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — production in Caribbean peaked at 315,406 t in 1968 and was at its lowest, 192,090 t, in 2020.
Caribbean ranks 27th of 29 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 63 years of available data.
Meat of cattle with the bone, fresh or chilled — Production in Caribbean, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 211,389 t | — |
| 1962 | 217,986 t | +3.1% |
| 1963 | 224,817 t | +3.1% |
| 1964 | 238,901 t | +6.3% |
| 1965 | 245,810 t | +2.9% |
| 1966 | 251,802 t | +2.4% |
| 1967 | 254,586 t | +1.1% |
| 1968 | 315,406 t | +23.9% |
| 1969 | 307,649 t | -2.5% |
| 1970 | 289,014 t | -6.1% |
| 1971 | 279,464 t | -3.3% |
| 1972 | 276,186 t | -1.2% |
| 1973 | 257,685 t | -6.7% |
| 1974 | 236,042 t | -8.4% |
| 1975 | 219,777 t | -6.9% |
| 1976 | 256,309 t | +16.6% |
| 1977 | 273,072 t | +6.5% |
| 1978 | 274,040 t | +0.4% |
| 1979 | 263,000 t | -4.0% |
| 1980 | 265,406 t | +0.9% |
| 1981 | 260,958 t | -1.7% |
| 1982 | 264,693 t | +1.4% |
| 1983 | 275,154 t | +4.0% |
| 1984 | 277,968 t | +1.0% |
| 1985 | 285,681 t | +2.8% |
| 1986 | 292,956 t | +2.5% |
| 1987 | 287,161 t | -2.0% |
| 1988 | 294,028 t | +2.4% |
| 1989 | 289,477 t | -1.5% |
| 1990 | 288,462 t | -0.4% |
| 1991 | 215,712 t | -25.2% |
| 1992 | 210,274 t | -2.5% |
| 1993 | 198,050 t | -5.8% |
| 1994 | 201,692 t | +1.8% |
| 1995 | 203,771 t | +1.0% |
| 1996 | 213,097 t | +4.6% |
| 1997 | 195,045 t | -8.5% |
| 1998 | 203,062 t | +4.1% |
| 1999 | 214,202 t | +5.5% |
| 2000 | 223,065 t | +4.1% |
| 2001 | 219,999 t | -1.4% |
| 2002 | 212,277 t | -3.5% |
| 2003 | 201,653 t | -5.0% |
| 2004 | 201,601 t | -0.0% |
| 2005 | 202,769 t | +0.6% |
| 2006 | 206,833 t | +2.0% |
| 2007 | 216,473 t | +4.7% |
| 2008 | 222,690 t | +2.9% |
| 2009 | 227,945 t | +2.4% |
| 2010 | 237,978 t | +4.4% |
| 2011 | 229,240 t | -3.7% |
| 2012 | 223,968 t | -2.3% |
| 2013 | 229,325 t | +2.4% |
| 2014 | 210,616 t | -8.2% |
| 2015 | 233,467 t | +10.8% |
| 2016 | 238,085 t | +2.0% |
| 2017 | 203,095 t | -14.7% |
| 2018 | 214,492 t | +5.6% |
| 2019 | 197,320 t | -8.0% |
| 2020 | 192,090 t | -2.7% |
| 2021 | 207,789 t | +8.2% |
| 2022 | 211,458 t | +1.8% |
| 2023 | 207,945 t | -1.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 252,038 t | 211,389 t | 315,406 t | 9 |
| 1970s | 262,459 t | 219,777 t | 289,014 t | 10 |
| 1980s | 279,348 t | 260,958 t | 294,028 t | 10 |
| 1990s | 214,337 t | 195,045 t | 288,462 t | 10 |
| 2000s | 213,530 t | 201,601 t | 227,945 t | 10 |
| 2010s | 221,759 t | 197,320 t | 238,085 t | 10 |
| 2020s | 204,820 t | 192,090 t | 211,458 t | 4 |
Countries ranked near Caribbean
More climate change data for Caribbean
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 196.02 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 31,106 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 8,905 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 22,200 kt (2050)
- Emissions from livestock — Emissions 33.6 kt (2050)
- Emissions from livestock — Emissions 792.87 kt (2050)
- Emissions from crops — Emissions (CO2eq) 5,098 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,366 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3,732 kt (2050)
- Emissions from crops — Emissions 5.15 kt (2050)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — production in Caribbean?
- Meat of cattle with the bone, fresh or chilled — production in Caribbean was 207,945 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — production recorded in Caribbean?
- The highest recorded value was 315,406 t in 1968.
- What is the lowest meat of cattle with the bone, fresh or chilled — production recorded in Caribbean?
- The lowest recorded value was 192,090 t in 2020.
- How does Caribbean rank for meat of cattle with the bone, fresh or chilled — production?
- Caribbean ranks 27th out of 29 countries with data for 2023.
- Is meat of cattle with the bone, fresh or chilled — production rising or falling in Caribbean?
- Over the last ten years it is down 9.3%. The long-run trend across the full record is falling.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.