Meat of cattle with the bone, fresh or chilled — Production in Thailand

Thailand: Meat of cattle with the bone, fresh or chilled — Production was 136,634 t in 2023. ▲ Rising

Latest (2023)
136,634 t
Change on year
up 1.1%
World rank
66th
of 190 countries
All-time high
270,756 t
in 1993
All-time low
70,000 t
in 1961
Years of data
63
1961–2023

Meat of cattle with the bone, fresh or chilled — Production in Thailand, 1961–2023

50.0k100.0k150.0k200.0k250.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for meat of cattle with the bone, fresh or chilled — production in Thailand is 136,634 t, measured in 2023.

Compared with earlier readings it is up 1.1% on the previous year and up 0.2% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled — production in Thailand peaked at 270,756 t in 1993 and was at its lowest, 70,000 t, in 1961.

Thailand ranks 66th of 190 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 63 years of available data.

Meat of cattle with the bone, fresh or chilled — Production in Thailand, year by year

Annual values for Meat of cattle with the bone, fresh or chilled — Production in Thailand, 1961 to 2023.
Year t Change
1961 70,000 t
1962 72,000 t +2.9%
1963 74,000 t +2.8%
1964 76,000 t +2.7%
1965 78,000 t +2.6%
1966 80,000 t +2.6%
1967 83,000 t +3.8%
1968 84,000 t +1.2%
1969 87,000 t +3.6%
1970 89,000 t +2.3%
1971 92,000 t +3.4%
1972 96,000 t +4.3%
1973 100,000 t +4.2%
1974 114,400 t +14.4%
1975 126,000 t +10.1%
1976 130,600 t +3.7%
1977 130,800 t +0.2%
1978 138,000 t +5.5%
1979 131,600 t -4.6%
1980 123,780 t -5.9%
1981 144,000 t +16.3%
1982 146,000 t +1.4%
1983 153,698 t +5.3%
1984 153,000 t -0.5%
1985 154,400 t +0.9%
1986 156,200 t +1.2%
1987 159,000 t +1.8%
1988 162,200 t +2.0%
1989 170,880 t +5.4%
1990 180,129 t +5.4%
1991 188,715 t +4.8%
1992 263,645 t +39.7%
1993 270,756 t +2.7%
1994 265,969 t -1.8%
1995 254,281 t -4.4%
1996 231,791 t -8.8%
1997 206,019 t -11.1%
1998 183,480 t -10.9%
1999 169,911 t -7.4%
2000 130,894 t -23.0%
2001 124,457 t -4.9%
2002 115,593 t -7.1%
2003 111,636 t -3.4%
2004 116,154 t +4.0%
2005 110,766 t -4.6%
2006 118,141 t +6.7%
2007 141,950 t +20.2%
2008 141,582 t -0.3%
2009 145,200 t +2.6%
2010 154,958 t +6.7%
2011 149,039 t -3.8%
2012 140,713 t -5.6%
2013 136,425 t -3.0%
2014 133,616 t -2.1%
2015 144,702 t +8.3%
2016 140,000 t -3.2%
2017 145,000 t +3.6%
2018 140,000 t -3.4%
2019 143,000 t +2.1%
2020 119,843 t -16.2%
2021 136,906 t +14.2%
2022 135,147 t -1.3%
2023 136,634 t +1.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 78,222 t 70,000 t 87,000 t 9
1970s 114,840 t 89,000 t 138,000 t 10
1980s 152,316 t 123,780 t 170,880 t 10
1990s 221,470 t 169,911 t 270,756 t 10
2000s 125,637 t 110,766 t 145,200 t 10
2010s 142,745 t 133,616 t 154,958 t 10
2020s 132,132 t 119,843 t 136,906 t 4

Countries ranked near Thailand

  1. 63 South Sudan 142,656 t compare
  2. 64 Sweden 139,640 t compare
  3. 65 Algeria 138,000 t compare
  4. 67 Burkina Faso 132,162 t compare
  5. 68 Kyrgyzstan 126,600 t compare
  6. 69 Cameroon 120,842 t compare

See the full ranking of 239 places →

More climate change data for Thailand

All data for Thailand →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled — production in Thailand?
Meat of cattle with the bone, fresh or chilled — production in Thailand was 136,634 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled — production recorded in Thailand?
The highest recorded value was 270,756 t in 1993.
What is the lowest meat of cattle with the bone, fresh or chilled — production recorded in Thailand?
The lowest recorded value was 70,000 t in 1961.
How does Thailand rank for meat of cattle with the bone, fresh or chilled — production?
Thailand ranks 66th out of 190 countries with data for 2023.
Is meat of cattle with the bone, fresh or chilled — production rising or falling in Thailand?
Over the last ten years it is up 0.2%. The long-run trend across the full record is rising.
Where does this Thailand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled — Production in Thailand. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://climate.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-production/thailand/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,601 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.