Algeria vs Kyrgyzstan: Meat of cattle with the bone, fresh or chilled — Production
Meat of cattle with the bone, fresh or chilled — Production over time
- Algeria
- Kyrgyzstan
How they compare
Algeria currently reports 138,000 t against 126,600 t in Kyrgyzstan, a difference of 11,400 t.
That makes Algeria's figure about 1.1 times Kyrgyzstan's.
Across all 32 years both countries report, Algeria has been ahead every year.
Algeria ranks 65th and Kyrgyzstan ranks 68th of 190 countries.
Algeria has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Algeria | Kyrgyzstan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 102,110 t | 89,218 t | 12,892 t | Algeria |
| 2000s | 122,010 t | 95,479 t | 26,531 t | Algeria |
| 2010s | 146,324 t | 101,911 t | 44,412 t | Algeria |
| 2020s | 142,129 t | 118,602 t | 23,528 t | Algeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, Algeria or Kyrgyzstan?
- Algeria, at 138,000 t against 126,600 t in Kyrgyzstan as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — production between Algeria and Kyrgyzstan?
- 11,400 t, with Algeria ahead.
- How many years of comparable data are there for Algeria and Kyrgyzstan?
- 32 years are reported by both, from 1992 to 2023.
- How do Algeria and Kyrgyzstan rank globally for meat of cattle with the bone, fresh or chilled — production?
- Algeria ranks 65th and Kyrgyzstan ranks 68th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.