Burkina Faso vs Cameroon: Meat of cattle with the bone, fresh or chilled — Production

Burkina Faso
132,162 t
in 2023
Cameroon
120,842 t
in 2023
Burkina Faso rank
67th
Cameroon rank
69th

Meat of cattle with the bone, fresh or chilled — Production over time

  • Burkina Faso
  • Cameroon
050.0k100.0k150.0k196119922023

How they compare

Burkina Faso currently reports 132,162 t against 120,842 t in Cameroon, a difference of 11,320 t.

That makes Burkina Faso's figure about 1.1 times Cameroon's.

The two have swapped places 3 times across 63 shared years of data; in 1961 it was Cameroon ahead.

Burkina Faso ranks 67th and Cameroon ranks 69th of 190 countries.

Across the 7 decades both report, Burkina Faso averaged higher in 3 and Cameroon in 4.

Head to head by decade

Decade Burkina Faso Cameroon Difference Ahead
1960s 19,977 t 24,080 t 4,103 t Cameroon
1970s 21,628 t 39,912 t 18,284 t Cameroon
1980s 29,938 t 55,400 t 25,462 t Cameroon
1990s 61,844 t 77,443 t 15,599 t Cameroon
2000s 100,271 t 96,333 t 3,939 t Burkina Faso
2010s 112,127 t 108,316 t 3,811 t Burkina Faso
2020s 127,737 t 116,435 t 11,302 t Burkina Faso

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — production, Burkina Faso or Cameroon?
Burkina Faso, at 132,162 t against 120,842 t in Cameroon as of 2023.
What is the difference in meat of cattle with the bone, fresh or chilled — production between Burkina Faso and Cameroon?
11,320 t, with Burkina Faso ahead.
How many years of comparable data are there for Burkina Faso and Cameroon?
63 years are reported by both, from 1961 to 2023.
How do Burkina Faso and Cameroon rank globally for meat of cattle with the bone, fresh or chilled — production?
Burkina Faso ranks 67th and Cameroon ranks 69th of 190 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Burkina Faso vs Cameroon: Meat of cattle with the bone, fresh or chilled — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://climate.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-production/burkina-faso/cameroon/

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<a href="https://climate.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-production/burkina-faso/cameroon/">Burkina Faso vs Cameroon: Meat of cattle with the bone, fresh or chilled — Production</a> — Statizoid

About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,601 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.