Burkina Faso vs Kyrgyzstan: Meat of cattle with the bone, fresh or chilled — Production
Meat of cattle with the bone, fresh or chilled — Production over time
- Burkina Faso
- Kyrgyzstan
How they compare
Burkina Faso currently reports 132,162 t against 126,600 t in Kyrgyzstan, a difference of 5,562 t.
The two have swapped places 3 times across 32 shared years of data; in 1992 it was Kyrgyzstan ahead.
Burkina Faso ranks 67th and Kyrgyzstan ranks 68th of 190 countries.
Across the 4 decades both report, Burkina Faso averaged higher in 3 and Kyrgyzstan in 1.
Head to head by decade
| Decade | Burkina Faso | Kyrgyzstan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 62,832 t | 89,218 t | 26,386 t | Kyrgyzstan |
| 2000s | 100,271 t | 95,479 t | 4,792 t | Burkina Faso |
| 2010s | 112,127 t | 101,911 t | 10,216 t | Burkina Faso |
| 2020s | 127,737 t | 118,602 t | 9,135 t | Burkina Faso |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, Burkina Faso or Kyrgyzstan?
- Burkina Faso, at 132,162 t against 126,600 t in Kyrgyzstan as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — production between Burkina Faso and Kyrgyzstan?
- 5,562 t, with Burkina Faso ahead.
- How many years of comparable data are there for Burkina Faso and Kyrgyzstan?
- 32 years are reported by both, from 1992 to 2023.
- How do Burkina Faso and Kyrgyzstan rank globally for meat of cattle with the bone, fresh or chilled — production?
- Burkina Faso ranks 67th and Kyrgyzstan ranks 68th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.