Meat of cattle with the bone, fresh or chilled — Production in Philippines

Philippines: Meat of cattle with the bone, fresh or chilled — Production was 115,341 t in 2023. ▲ Rising

Latest (2023)
115,341 t
Change on year
down 2.5%
World rank
71st
of 190 countries
All-time high
205,708 t
in 2015
All-time low
44,000 t
in 1961
Years of data
63
1961–2023

Meat of cattle with the bone, fresh or chilled — Production in Philippines, 1961–2023

50.0k100.0k150.0k200.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Philippines recorded 115,341 t for meat of cattle with the bone, fresh or chilled — production in 2023.

Compared with earlier readings it is down 2.5% on the previous year and down 41.7% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled — production in Philippines peaked at 205,708 t in 2015 and was at its lowest, 44,000 t, in 1961.

Philippines ranks 71st of 190 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 63 years of available data.

Meat of cattle with the bone, fresh or chilled — Production in Philippines, year by year

Annual values for Meat of cattle with the bone, fresh or chilled — Production in Philippines, 1961 to 2023.
Year t Change
1961 44,000 t
1962 53,000 t +20.5%
1963 56,000 t +5.7%
1964 58,500 t +4.5%
1965 61,500 t +5.1%
1966 71,000 t +15.4%
1967 62,000 t -12.7%
1968 57,000 t -8.1%
1969 58,000 t +1.8%
1970 57,000 t -1.7%
1971 53,000 t -7.0%
1972 66,000 t +24.5%
1973 81,000 t +22.7%
1974 162,000 t +100.0%
1975 91,000 t -43.8%
1976 75,000 t -17.6%
1977 81,000 t +8.0%
1978 100,000 t +23.5%
1979 100,000 t +0.0%
1980 96,000 t -4.0%
1981 72,000 t -25.0%
1982 59,000 t -18.1%
1983 60,000 t +1.7%
1984 59,000 t -1.7%
1985 60,650 t +2.8%
1986 67,850 t +11.9%
1987 72,150 t +6.3%
1988 67,800 t -6.0%
1989 82,000 t +20.9%
1990 82,000 t +0.0%
1991 84,000 t +2.4%
1992 85,000 t +1.2%
1993 92,000 t +8.2%
1994 90,000 t -2.2%
1995 97,360 t +8.2%
1996 112,901 t +16.0%
1997 136,636 t +21.0%
1998 155,800 t +14.0%
1999 189,934 t +21.9%
2000 190,159 t +0.1%
2001 182,886 t -3.8%
2002 186,000 t +1.7%
2003 182,813 t -1.7%
2004 179,229 t -2.0%
2005 172,759 t -3.6%
2006 167,475 t -3.1%
2007 178,041 t +6.3%
2008 184,363 t +3.6%
2009 189,707 t +2.9%
2010 194,754 t +2.7%
2011 196,233 t +0.8%
2012 194,810 t -0.7%
2013 197,757 t +1.5%
2014 201,390 t +1.8%
2015 205,708 t +2.1%
2016 184,105 t -10.5%
2017 157,304 t -14.6%
2018 131,655 t -16.3%
2019 130,312 t -1.0%
2020 114,563 t -12.1%
2021 118,053 t +3.0%
2022 118,324 t +0.2%
2023 115,341 t -2.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 57,889 t 44,000 t 71,000 t 9
1970s 86,600 t 53,000 t 162,000 t 10
1980s 69,645 t 59,000 t 96,000 t 10
1990s 112,563 t 82,000 t 189,934 t 10
2000s 181,343 t 167,475 t 190,159 t 10
2010s 179,403 t 130,312 t 205,708 t 10
2020s 116,570 t 114,563 t 118,324 t 4

Countries ranked near Philippines

  1. 68 Kyrgyzstan 126,600 t compare
  2. 69 Cameroon 120,842 t compare
  3. 70 Denmark 118,640 t compare
  4. 72 Myanmar 110,000 t compare
  5. 73 Angola 105,926 t compare
  6. 74 Central African Republic 104,706 t compare

See the full ranking of 239 places →

More climate change data for Philippines

All data for Philippines →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled — production in Philippines?
Meat of cattle with the bone, fresh or chilled — production in Philippines was 115,341 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled — production recorded in Philippines?
The highest recorded value was 205,708 t in 2015.
What is the lowest meat of cattle with the bone, fresh or chilled — production recorded in Philippines?
The lowest recorded value was 44,000 t in 1961.
How does Philippines rank for meat of cattle with the bone, fresh or chilled — production?
Philippines ranks 71st out of 190 countries with data for 2023.
Is meat of cattle with the bone, fresh or chilled — production rising or falling in Philippines?
Over the last ten years it is down 41.7%. The long-run trend across the full record is rising.
Where does this Philippines data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled — Production in Philippines. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://climate.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-production/philippines/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,601 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.