Denmark vs Kyrgyzstan: Meat of cattle with the bone, fresh or chilled — Production
Meat of cattle with the bone, fresh or chilled — Production over time
- Denmark
- Kyrgyzstan
How they compare
Kyrgyzstan currently reports 126,600 t against 118,640 t in Denmark, a difference of 7,960 t.
That makes Kyrgyzstan's figure about 1.1 times Denmark's.
The two have swapped places 1 time across 32 shared years of data; in 1992 it was Denmark ahead.
Denmark ranks 70th and Kyrgyzstan ranks 68th of 190 countries.
Denmark has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Denmark | Kyrgyzstan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 182,786 t | 89,218 t | 93,568 t | Denmark |
| 2000s | 140,856 t | 95,479 t | 45,377 t | Denmark |
| 2010s | 127,694 t | 101,911 t | 25,782 t | Denmark |
| 2020s | 120,942 t | 118,602 t | 2,341 t | Denmark |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, Denmark or Kyrgyzstan?
- Kyrgyzstan, at 126,600 t against 118,640 t in Denmark as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — production between Denmark and Kyrgyzstan?
- 7,960 t, with Kyrgyzstan ahead.
- How many years of comparable data are there for Denmark and Kyrgyzstan?
- 32 years are reported by both, from 1992 to 2023.
- How do Denmark and Kyrgyzstan rank globally for meat of cattle with the bone, fresh or chilled — production?
- Denmark ranks 70th and Kyrgyzstan ranks 68th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.