Statizoid

Meat of cattle with the bone, fresh or chilled — Production in Senegal

Senegal: Meat of cattle with the bone, fresh or chilled — Production was 85,345 t in 2023. ▲ Rising

Latest (2023)
85,345 t
Change on year
down 5.2%
World rank
80th
of 190 countries
All-time high
90,051 t
in 2022
All-time low
25,875 t
in 1961
Years of data
63
1961–2023

Meat of cattle with the bone, fresh or chilled — Production in Senegal, 1961–2023

20.0k40.0k60.0k80.0k100.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, meat of cattle with the bone, fresh or chilled — production in Senegal stood at 85,345 t.

That represents a change of down 5.2% on the previous year and up 7.3% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled — production in Senegal peaked at 90,051 t in 2022 and was at its lowest, 25,875 t, in 1961.

Senegal ranks 80th of 190 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 63 years of available data.

Meat of cattle with the bone, fresh or chilled — Production in Senegal, year by year

Year t Change
1961 25,875 t —
1962 26,875 t +3.9%
1963 29,250 t +8.8%
1964 30,875 t +5.6%
1965 32,000 t +3.6%
1966 33,125 t +3.5%
1967 38,750 t +17.0%
1968 39,375 t +1.6%
1969 40,000 t +1.6%
1970 37,500 t -6.2%
1971 35,000 t -6.7%
1972 35,000 t +0.0%
1973 33,750 t -3.6%
1974 27,500 t -18.5%
1975 29,750 t +8.2%
1976 30,750 t +3.4%
1977 32,500 t +5.7%
1978 34,829 t +7.2%
1979 36,250 t +4.1%
1980 30,750 t -15.2%
1981 36,750 t +19.5%
1982 37,500 t +2.0%
1983 38,750 t +3.3%
1984 37,500 t -3.2%
1985 37,500 t +0.0%
1986 40,000 t +6.7%
1987 39,375 t -1.6%
1988 39,662 t +0.7%
1989 41,275 t +4.1%
1990 42,600 t +3.2%
1991 43,662 t +2.5%
1992 42,500 t -2.7%
1993 43,750 t +2.9%
1994 43,750 t +0.0%
1995 43,750 t +0.0%
1996 43,750 t +0.0%
1997 42,500 t -2.9%
1998 41,875 t -1.5%
1999 44,714 t +6.8%
2000 46,157 t +3.2%
2001 48,407 t +4.9%
2002 45,055 t -6.9%
2003 43,305 t -3.9%
2004 43,130 t -0.4%
2005 47,196 t +9.4%
2006 50,004 t +5.9%
2007 39,472 t -21.1%
2008 52,366 t +32.7%
2009 59,464 t +13.6%
2010 61,079 t +2.7%
2011 65,052 t +6.5%
2012 76,927 t +18.3%
2013 79,533 t +3.4%
2014 74,516 t -6.3%
2015 70,165 t -5.8%
2016 70,531 t +0.5%
2017 75,263 t +6.7%
2018 76,451 t +1.6%
2019 79,755 t +4.3%
2020 87,490 t +9.7%
2021 87,750 t +0.3%
2022 90,051 t +2.6%
2023 85,345 t -5.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 32,903 t 25,875 t 40,000 t 9
1970s 33,283 t 27,500 t 37,500 t 10
1980s 37,906 t 30,750 t 41,275 t 10
1990s 43,285 t 41,875 t 44,714 t 10
2000s 47,456 t 39,472 t 59,464 t 10
2010s 72,927 t 61,079 t 79,755 t 10
2020s 87,659 t 85,345 t 90,051 t 4

Countries ranked near Senegal

  1. 77 Guinea 88,956 t compare
  2. 78 Costa Rica 86,510 t compare
  3. 79 Finland 85,390 t compare
  4. 81 Romania 78,060 t compare
  5. 82 Cuba 77,972 t compare
  6. 83 Yemen 77,606 t compare

See the full ranking of 239 places →

More climate change data for Senegal

All data for Senegal →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled — production in Senegal?
Meat of cattle with the bone, fresh or chilled — production in Senegal was 85,345 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled — production recorded in Senegal?
The highest recorded value was 90,051 t in 2022.
What is the lowest meat of cattle with the bone, fresh or chilled — production recorded in Senegal?
The lowest recorded value was 25,875 t in 1961.
How does Senegal rank for meat of cattle with the bone, fresh or chilled — production?
Senegal ranks 80th out of 190 countries with data for 2023.
Is meat of cattle with the bone, fresh or chilled — production rising or falling in Senegal?
Over the last ten years it is up 7.3%. The long-run trend across the full record is rising.
Where does this Senegal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled — Production in Senegal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://climate.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-production/senegal/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,601 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.