Statizoid

Meat of cattle with the bone, fresh or chilled — Production in Yemen

Yemen: Meat of cattle with the bone, fresh or chilled — Production was 77,606 t in 2023. ◆ Volatile

Latest (2023)
77,606 t
Change on year
up 0.6%
World rank
83rd
of 190 countries
All-time high
111,787 t
in 2013
All-time low
15,000 t
in 1970
Years of data
63
1961–2023

Meat of cattle with the bone, fresh or chilled — Production in Yemen, 1961–2023

20.0k40.0k60.0k80.0k100.0k120.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Yemen recorded 77,606 t for meat of cattle with the bone, fresh or chilled — production in 2023.

That represents a change of up 0.6% on the previous year and down 30.6% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled — production in Yemen peaked at 111,787 t in 2013 and was at its lowest, 15,000 t, in 1970.

That places Yemen 83rd out of 190 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of cattle with the bone, fresh or chilled — Production in Yemen, year by year

Year t Change
1961 18,500 t —
1962 18,650 t +0.8%
1963 18,700 t +0.3%
1964 19,200 t +2.7%
1965 19,800 t +3.1%
1966 19,200 t -3.0%
1967 19,400 t +1.0%
1968 16,500 t -14.9%
1969 15,200 t -7.9%
1970 15,000 t -1.3%
1971 16,200 t +8.0%
1972 16,900 t +4.3%
1973 16,500 t -2.4%
1974 18,300 t +10.9%
1975 20,000 t +9.3%
1976 19,700 t -1.5%
1977 22,900 t +16.2%
1978 25,700 t +12.2%
1979 28,700 t +11.7%
1980 34,000 t +18.5%
1981 34,100 t +0.3%
1982 34,200 t +0.3%
1983 34,400 t +0.6%
1984 34,600 t +0.6%
1985 35,000 t +1.2%
1986 34,900 t -0.3%
1987 35,900 t +2.9%
1988 36,360 t +1.3%
1989 37,453 t +3.0%
1990 37,953 t +1.3%
1991 36,815 t -3.0%
1992 37,551 t +2.0%
1993 38,677 t +3.0%
1994 39,837 t +3.0%
1995 40,634 t +2.0%
1996 41,649 t +2.5%
1997 43,107 t +3.5%
1998 45,262 t +5.0%
1999 47,110 t +4.1%
2000 51,698 t +9.7%
2001 56,188 t +8.7%
2002 59,283 t +5.5%
2003 69,541 t +17.3%
2004 70,931 t +2.0%
2005 72,627 t +2.4%
2006 72,793 t +0.2%
2007 81,936 t +12.6%
2008 90,242 t +10.1%
2009 96,735 t +7.2%
2010 107,512 t +11.1%
2011 109,850 t +2.2%
2012 111,286 t +1.3%
2013 111,787 t +0.5%
2014 77,095 t -31.0%
2015 72,126 t -6.4%
2016 65,635 t -9.0%
2017 63,666 t -3.0%
2018 62,393 t -2.0%
2019 75,602 t +21.2%
2020 72,361 t -4.3%
2021 83,352 t +15.2%
2022 77,105 t -7.5%
2023 77,606 t +0.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 18,350 t 15,200 t 19,800 t 9
1970s 19,990 t 15,000 t 28,700 t 10
1980s 35,091 t 34,000 t 37,453 t 10
1990s 40,860 t 36,815 t 47,110 t 10
2000s 72,197 t 51,698 t 96,735 t 10
2010s 85,695 t 62,393 t 111,787 t 10
2020s 77,606 t 72,361 t 83,352 t 4

Countries ranked near Yemen

  1. 80 Senegal 85,345 t compare
  2. 81 Romania 78,060 t compare
  3. 82 Cuba 77,972 t compare
  4. 84 Serbia 74,986 t compare
  5. 85 Panama 72,665 t compare
  6. 86 Czechia 72,410 t compare

See the full ranking of 239 places →

More climate change data for Yemen

All data for Yemen →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled — production in Yemen?
Meat of cattle with the bone, fresh or chilled — production in Yemen was 77,606 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled — production recorded in Yemen?
The highest recorded value was 111,787 t in 2013.
What is the lowest meat of cattle with the bone, fresh or chilled — production recorded in Yemen?
The lowest recorded value was 15,000 t in 1970.
How does Yemen rank for meat of cattle with the bone, fresh or chilled — production?
Yemen ranks 83rd out of 190 countries with data for 2023.
Is meat of cattle with the bone, fresh or chilled — production rising or falling in Yemen?
Over the last ten years it is down 30.6%. The long-run trend across the full record is volatile.
Where does this Yemen data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat of cattle with the bone, fresh or chilled — Production in Yemen. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://climate.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-production/yemen-rep/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-production/yemen-rep/">Meat of cattle with the bone, fresh or chilled — Production in Yemen</a> — Statizoid

About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,601 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.