Cuba vs Yemen: Meat of cattle with the bone, fresh or chilled — Production

Cuba
77,972 t
in 2023
Yemen
77,606 t
in 2023
Cuba rank
82nd
Yemen rank
83rd

Meat of cattle with the bone, fresh or chilled — Production over time

  • Cuba
  • Yemen
050.0k100.0k150.0k200.0k250.0k196119922023

How they compare

Cuba currently reports 77,972 t against 77,606 t in Yemen, a difference of 366 t.

The two have swapped places 4 times across 63 shared years of data; in 1961 it was Cuba ahead.

Cuba ranks 82nd and Yemen ranks 83rd of 190 countries.

Across the 7 decades both report, Cuba averaged higher in 4 and Yemen in 3.

Head to head by decade

Decade Cuba Yemen Difference Ahead
1960s 174,156 t 18,350 t 155,806 t Cuba
1970s 160,310 t 19,990 t 140,320 t Cuba
1980s 142,404 t 35,091 t 107,312 t Cuba
1990s 79,268 t 40,860 t 38,409 t Cuba
2000s 62,449 t 72,197 t 9,748 t Yemen
2010s 73,745 t 85,695 t 11,950 t Yemen
2020s 76,980 t 77,606 t 625.32 t Yemen

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — production, Cuba or Yemen?
Cuba, at 77,972 t against 77,606 t in Yemen as of 2023.
What is the difference in meat of cattle with the bone, fresh or chilled — production between Cuba and Yemen?
366 t, with Cuba ahead.
How many years of comparable data are there for Cuba and Yemen?
63 years are reported by both, from 1961 to 2023.
How do Cuba and Yemen rank globally for meat of cattle with the bone, fresh or chilled — production?
Cuba ranks 82nd and Yemen ranks 83rd of 190 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cuba vs Yemen: Meat of cattle with the bone, fresh or chilled — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://climate.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-production/cuba/yemen-rep/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,601 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.