Statizoid

Meat of cattle with the bone, fresh or chilled — Production in Niger

Niger: Meat of cattle with the bone, fresh or chilled — Production was 69,370 t in 2023. ▲ Rising

Latest (2023)
69,370 t
Change on year
up 5.2%
World rank
88th
of 190 countries
All-time high
110,000 t
in 1999
All-time low
19,000 t
in 1962
Years of data
63
1961–2023

Meat of cattle with the bone, fresh or chilled — Production in Niger, 1961–2023

20.0k40.0k60.0k80.0k100.0k120.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Niger recorded 69,370 t for meat of cattle with the bone, fresh or chilled — production in 2023.

That represents a change of up 5.2% on the previous year and up 65.5% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled — production in Niger peaked at 110,000 t in 1999 and was at its lowest, 19,000 t, in 1962.

That places Niger 88th out of 190 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 63 years of available data.

Meat of cattle with the bone, fresh or chilled — Production in Niger, year by year

Year t Change
1961 21,000 t —
1962 19,000 t -9.5%
1963 23,000 t +21.1%
1964 24,000 t +4.3%
1965 24,000 t +0.0%
1966 27,000 t +12.5%
1967 32,000 t +18.5%
1968 40,000 t +25.0%
1969 33,000 t -17.5%
1970 30,000 t -9.1%
1971 30,000 t +0.0%
1972 28,000 t -6.7%
1973 26,000 t -7.1%
1974 28,000 t +7.7%
1975 33,000 t +17.9%
1976 27,700 t -16.1%
1977 46,500 t +67.9%
1978 45,000 t -3.2%
1979 34,000 t -24.4%
1980 53,000 t +55.9%
1981 57,000 t +7.5%
1982 56,000 t -1.8%
1983 55,000 t -1.8%
1984 56,000 t +1.8%
1985 51,000 t -8.9%
1986 42,000 t -17.6%
1987 48,000 t +14.3%
1988 50,000 t +4.2%
1989 53,000 t +6.0%
1990 55,000 t +3.8%
1991 53,000 t -3.6%
1992 64,000 t +20.8%
1993 70,000 t +9.4%
1994 74,000 t +5.7%
1995 62,000 t -16.2%
1996 95,000 t +53.2%
1997 96,000 t +1.1%
1998 102,000 t +6.2%
1999 110,000 t +7.8%
2000 47,549 t -56.8%
2001 43,931 t -7.6%
2002 46,277 t +5.3%
2003 45,050 t -2.7%
2004 51,440 t +14.2%
2005 58,522 t +13.8%
2006 62,825 t +7.4%
2007 53,391 t -15.0%
2008 52,622 t -1.4%
2009 54,004 t +2.6%
2010 60,357 t +11.8%
2011 54,829 t -9.2%
2012 59,105 t +7.8%
2013 41,905 t -29.1%
2014 54,439 t +29.9%
2015 58,942 t +8.3%
2016 58,909 t -0.1%
2017 59,798 t +1.5%
2018 61,046 t +2.1%
2019 57,460 t -5.9%
2020 63,464 t +10.4%
2021 67,430 t +6.3%
2022 65,913 t -2.3%
2023 69,370 t +5.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 27,000 t 19,000 t 40,000 t 9
1970s 32,820 t 26,000 t 46,500 t 10
1980s 52,100 t 42,000 t 57,000 t 10
1990s 78,100 t 53,000 t 110,000 t 10
2000s 51,561 t 43,931 t 62,825 t 10
2010s 56,679 t 41,905 t 61,046 t 10
2020s 66,544 t 63,464 t 69,370 t 4

Countries ranked near Niger

  1. 85 Panama 72,665 t compare
  2. 86 Czechia 72,410 t compare
  3. 87 Afghanistan 71,330 t compare
  4. 89 Botswana 68,756 t compare
  5. 90 Malawi 68,198 t compare
  6. 91 Honduras 66,000 t compare

See the full ranking of 239 places →

More climate change data for Niger

All data for Niger →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled — production in Niger?
Meat of cattle with the bone, fresh or chilled — production in Niger was 69,370 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled — production recorded in Niger?
The highest recorded value was 110,000 t in 1999.
What is the lowest meat of cattle with the bone, fresh or chilled — production recorded in Niger?
The lowest recorded value was 19,000 t in 1962.
How does Niger rank for meat of cattle with the bone, fresh or chilled — production?
Niger ranks 88th out of 190 countries with data for 2023.
Is meat of cattle with the bone, fresh or chilled — production rising or falling in Niger?
Over the last ten years it is up 65.5%. The long-run trend across the full record is rising.
Where does this Niger data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled — Production in Niger. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://climate.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-production/niger/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,601 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.