Honduras vs Niger: Meat of cattle with the bone, fresh or chilled — Production
Meat of cattle with the bone, fresh or chilled — Production over time
- Honduras
- Niger
How they compare
Niger currently reports 69,370 t against 66,000 t in Honduras, a difference of 3,370 t.
That makes Niger's figure about 1.1 times Honduras's.
The two have swapped places 14 times across 63 shared years of data; in 1961 it was Niger ahead.
Honduras ranks 91st and Niger ranks 88th of 190 countries.
Across the 7 decades both report, Honduras averaged higher in 3 and Niger in 4.
Head to head by decade
| Decade | Honduras | Niger | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 21,422 t | 27,000 t | 5,578 t | Niger |
| 1970s | 42,138 t | 32,820 t | 9,318 t | Honduras |
| 1980s | 43,845 t | 52,100 t | 8,255 t | Niger |
| 1990s | 55,986 t | 78,100 t | 22,114 t | Niger |
| 2000s | 62,417 t | 51,561 t | 10,856 t | Honduras |
| 2010s | 63,779 t | 56,679 t | 7,100 t | Honduras |
| 2020s | 65,750 t | 66,544 t | 794.23 t | Niger |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, Honduras or Niger?
- Niger, at 69,370 t against 66,000 t in Honduras as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — production between Honduras and Niger?
- 3,370 t, with Niger ahead.
- How many years of comparable data are there for Honduras and Niger?
- 63 years are reported by both, from 1961 to 2023.
- How do Honduras and Niger rank globally for meat of cattle with the bone, fresh or chilled — production?
- Honduras ranks 91st and Niger ranks 88th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.