Statizoid

Meat of cattle with the bone, fresh or chilled — Production in Afghanistan

Afghanistan: Meat of cattle with the bone, fresh or chilled — Production was 71,330 t in 2023. ▲ Rising

Latest (2023)
71,330 t
Change on year
down 6.9%
World rank
87th
of 190 countries
All-time high
171,000 t
in 1998
All-time low
43,000 t
in 1961
Years of data
63
1961–2023

Meat of cattle with the bone, fresh or chilled — Production in Afghanistan, 1961–2023

50.0k100.0k150.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Afghanistan recorded 71,330 t for meat of cattle with the bone, fresh or chilled — production in 2023.

Compared with earlier readings it is down 6.9% on the previous year and down 46.8% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled — production in Afghanistan peaked at 171,000 t in 1998 and was at its lowest, 43,000 t, in 1961.

That places Afghanistan 87th out of 190 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 63 years of available data.

Meat of cattle with the bone, fresh or chilled — Production in Afghanistan, year by year

Year t Change
1961 43,000 t —
1962 45,800 t +6.5%
1963 47,250 t +3.2%
1964 48,000 t +1.6%
1965 48,700 t +1.5%
1966 68,000 t +39.6%
1967 65,000 t -4.4%
1968 71,000 t +9.2%
1969 75,000 t +5.6%
1970 62,000 t -17.3%
1971 62,000 t +0.0%
1972 61,000 t -1.6%
1973 63,000 t +3.3%
1974 62,000 t -1.6%
1975 61,000 t -1.6%
1976 62,300 t +2.1%
1977 66,000 t +5.9%
1978 67,000 t +1.5%
1979 71,000 t +6.0%
1980 67,000 t -5.6%
1981 68,000 t +1.5%
1982 69,000 t +1.5%
1983 68,000 t -1.4%
1984 68,000 t +0.0%
1985 68,000 t +0.0%
1986 68,000 t +0.0%
1987 70,000 t +2.9%
1988 71,000 t +1.4%
1989 71,000 t +0.0%
1990 86,400 t +21.7%
1991 86,400 t +0.0%
1992 86,400 t +0.0%
1993 97,200 t +12.5%
1994 113,400 t +16.7%
1995 130,000 t +14.6%
1996 143,000 t +10.0%
1997 156,000 t +9.1%
1998 171,000 t +9.6%
1999 149,000 t -12.9%
2000 126,000 t -15.4%
2001 108,000 t -14.3%
2002 150,000 t +38.9%
2003 137,000 t -8.7%
2004 149,300 t +9.0%
2005 141,100 t -5.5%
2006 117,300 t -16.9%
2007 137,000 t +16.8%
2008 133,000 t -2.9%
2009 135,000 t +1.5%
2010 131,000 t -3.0%
2011 138,000 t +5.3%
2012 139,000 t +0.7%
2013 134,000 t -3.6%
2014 120,545 t -10.0%
2015 111,438 t -7.6%
2016 107,533 t -3.5%
2017 115,754 t +7.6%
2018 96,127 t -17.0%
2019 89,007 t -7.4%
2020 88,624 t -0.4%
2021 81,785 t -7.7%
2022 76,582 t -6.4%
2023 71,330 t -6.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 56,861 t 43,000 t 75,000 t 9
1970s 63,730 t 61,000 t 71,000 t 10
1980s 68,800 t 67,000 t 71,000 t 10
1990s 121,880 t 86,400 t 171,000 t 10
2000s 133,370 t 108,000 t 150,000 t 10
2010s 118,240 t 89,007 t 139,000 t 10
2020s 79,580 t 71,330 t 88,624 t 4

Countries ranked near Afghanistan

  1. 84 Serbia 74,986 t compare
  2. 85 Panama 72,665 t compare
  3. 86 Czechia 72,410 t compare
  4. 88 Niger 69,370 t compare
  5. 89 Botswana 68,756 t compare
  6. 90 Malawi 68,198 t compare

See the full ranking of 239 places →

More climate change data for Afghanistan

All data for Afghanistan →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled — production in Afghanistan?
Meat of cattle with the bone, fresh or chilled — production in Afghanistan was 71,330 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled — production recorded in Afghanistan?
The highest recorded value was 171,000 t in 1998.
What is the lowest meat of cattle with the bone, fresh or chilled — production recorded in Afghanistan?
The lowest recorded value was 43,000 t in 1961.
How does Afghanistan rank for meat of cattle with the bone, fresh or chilled — production?
Afghanistan ranks 87th out of 190 countries with data for 2023.
Is meat of cattle with the bone, fresh or chilled — production rising or falling in Afghanistan?
Over the last ten years it is down 46.8%. The long-run trend across the full record is rising.
Where does this Afghanistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled — Production in Afghanistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://climate.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-production/afghanistan/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,601 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.