Statizoid

Meat of cattle with the bone, fresh or chilled — Production in Tunisia

Tunisia: Meat of cattle with the bone, fresh or chilled — Production was 49,843 t in 2023. ▲ Rising

Latest (2023)
49,843 t
Change on year
down 1.3%
World rank
98th
of 190 countries
All-time high
59,300 t
in 2015
All-time low
14,300 t
in 1963
Years of data
63
1961–2023

Meat of cattle with the bone, fresh or chilled — Production in Tunisia, 1961–2023

10.0k20.0k30.0k40.0k50.0k60.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Tunisia recorded 49,843 t for meat of cattle with the bone, fresh or chilled — production in 2023.

That represents a change of down 1.3% on the previous year and down 11.0% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled — production in Tunisia peaked at 59,300 t in 2015 and was at its lowest, 14,300 t, in 1963.

Tunisia ranks 98th of 190 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 63 years of available data.

Meat of cattle with the bone, fresh or chilled — Production in Tunisia, year by year

Year t Change
1961 15,400 t —
1962 14,900 t -3.2%
1963 14,300 t -4.0%
1964 14,600 t +2.1%
1965 15,900 t +8.9%
1966 18,900 t +18.9%
1967 19,000 t +0.5%
1968 18,900 t -0.5%
1969 18,700 t -1.1%
1970 18,400 t -1.6%
1971 19,400 t +5.4%
1972 21,500 t +10.8%
1973 23,100 t +7.4%
1974 27,800 t +20.3%
1975 31,800 t +14.4%
1976 33,600 t +5.7%
1977 34,900 t +3.9%
1978 31,000 t -11.2%
1979 20,100 t -35.2%
1980 26,200 t +30.3%
1981 35,170 t +34.2%
1982 28,080 t -20.2%
1983 31,400 t +11.8%
1984 33,700 t +7.3%
1985 36,000 t +6.8%
1986 38,900 t +8.1%
1987 38,400 t -1.3%
1988 39,000 t +1.6%
1989 39,000 t +0.0%
1990 39,000 t +0.0%
1991 35,900 t -7.9%
1992 37,700 t +5.0%
1993 41,500 t +10.1%
1994 42,600 t +2.7%
1995 43,700 t +2.6%
1996 45,200 t +3.4%
1997 45,000 t -0.4%
1998 46,000 t +2.2%
1999 50,000 t +8.7%
2000 52,000 t +4.0%
2001 52,400 t +0.8%
2002 56,000 t +6.9%
2003 50,200 t -10.4%
2004 46,700 t -7.0%
2005 45,800 t -1.9%
2006 48,800 t +6.6%
2007 52,400 t +7.4%
2008 54,000 t +3.1%
2009 51,600 t -4.4%
2010 55,800 t +8.1%
2011 54,300 t -2.7%
2012 54,600 t +0.6%
2013 56,000 t +2.6%
2014 58,000 t +3.6%
2015 59,300 t +2.2%
2016 59,300 t +0.0%
2017 52,000 t -12.3%
2018 51,500 t -1.0%
2019 44,700 t -13.2%
2020 49,400 t +10.5%
2021 49,900 t +1.0%
2022 50,490 t +1.2%
2023 49,843 t -1.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 16,733 t 14,300 t 19,000 t 9
1970s 26,160 t 18,400 t 34,900 t 10
1980s 34,585 t 26,200 t 39,000 t 10
1990s 42,660 t 35,900 t 50,000 t 10
2000s 50,990 t 45,800 t 56,000 t 10
2010s 54,550 t 44,700 t 59,300 t 10
2020s 49,908 t 49,400 t 50,490 t 4

Countries ranked near Tunisia

  1. 95 Somalia 52,880 t compare
  2. 96 Haiti 51,083 t compare
  3. 97 Cambodia 50,504 t compare
  4. 99 Lithuania 45,990 t compare
  5. 100 Lebanon 45,543 t compare
  6. 101 Benin 42,980 t compare

See the full ranking of 239 places →

More climate change data for Tunisia

All data for Tunisia →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled — production in Tunisia?
Meat of cattle with the bone, fresh or chilled — production in Tunisia was 49,843 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled — production recorded in Tunisia?
The highest recorded value was 59,300 t in 2015.
What is the lowest meat of cattle with the bone, fresh or chilled — production recorded in Tunisia?
The lowest recorded value was 14,300 t in 1963.
How does Tunisia rank for meat of cattle with the bone, fresh or chilled — production?
Tunisia ranks 98th out of 190 countries with data for 2023.
Is meat of cattle with the bone, fresh or chilled — production rising or falling in Tunisia?
Over the last ten years it is down 11.0%. The long-run trend across the full record is rising.
Where does this Tunisia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled — Production in Tunisia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://climate.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-production/tunisia/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,601 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.