Meat of cattle with the bone, fresh or chilled — Production in Lithuania

Lithuania: Meat of cattle with the bone, fresh or chilled — Production was 45,990 t in 2023. ◆ Volatile

Latest (2023)
45,990 t
Change on year
up 3.2%
World rank
99th
of 190 countries
All-time high
226,113 t
in 1992
All-time low
37,709 t
in 2013
Years of data
32
1992–2023

Meat of cattle with the bone, fresh or chilled — Production in Lithuania, 1992–2023

50.0k100.0k150.0k200.0k250.0k1992200720231992: 226.1k t1993: 161.8k t1994: 116.1k t1995: 86.9k t1996: 83.0k t1997: 89.7k t1998: 81.4k t1999: 77.3k t2000: 75.4k t2001: 47.3k t2002: 44.7k t2003: 43.2k t2004: 47.6k t2005: 52.9k t2006: 47.3k t2007: 56.0k t2008: 47.5k t2009: 45.1k t2010: 43.7k t2011: 42.0k t2012: 40.9k t2013: 37.7k t2014: 40.2k t2015: 45.1k t2016: 43.3k t2017: 41.9k t2018: 41.7k t2019: 44.2k t2020: 43.4k t2021: 45.5k t2022: 44.6k t2023: 46.0k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, meat of cattle with the bone, fresh or chilled — production in Lithuania stood at 45,990 t.

Compared with earlier readings it is up 3.2% on the previous year and up 22.0% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled — production in Lithuania peaked at 226,113 t in 1992 and was at its lowest, 37,709 t, in 2013.

Lithuania ranks 99th of 190 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of cattle with the bone, fresh or chilled — Production in Lithuania, year by year

Annual values for Meat of cattle with the bone, fresh or chilled — Production in Lithuania, 1992 to 2023.
Year t Change
1992 226,113 t
1993 161,784 t -28.4%
1994 116,140 t -28.2%
1995 86,863 t -25.2%
1996 83,008 t -4.4%
1997 89,665 t +8.0%
1998 81,419 t -9.2%
1999 77,253 t -5.1%
2000 75,411 t -2.4%
2001 47,331 t -37.2%
2002 44,732 t -5.5%
2003 43,230 t -3.4%
2004 47,600 t +10.1%
2005 52,891 t +11.1%
2006 47,323 t -10.5%
2007 55,977 t +18.3%
2008 47,539 t -15.1%
2009 45,114 t -5.1%
2010 43,717 t -3.1%
2011 41,980 t -4.0%
2012 40,902 t -2.6%
2013 37,709 t -7.8%
2014 40,240 t +6.7%
2015 45,102 t +12.1%
2016 43,319 t -4.0%
2017 41,917 t -3.2%
2018 41,670 t -0.6%
2019 44,180 t +6.0%
2020 43,410 t -1.7%
2021 45,540 t +4.9%
2022 44,580 t -2.1%
2023 45,990 t +3.2%

Averages by decade

DecadeAverage LowestHighest Years
1990s 115,281 t 77,253 t 226,113 t 8
2000s 50,715 t 43,230 t 75,411 t 10
2010s 42,074 t 37,709 t 45,102 t 10
2020s 44,880 t 43,410 t 45,990 t 4

Countries ranked near Lithuania

  1. 96 Haiti 51,083 t compare
  2. 97 Cambodia 50,504 t compare
  3. 98 Tunisia 49,843 t compare
  4. 100 Lebanon 45,543 t compare
  5. 101 Benin 42,980 t compare
  6. 102 Saudi Arabia 42,000 t compare

See the full ranking of 239 places →

More climate change data for Lithuania

All data for Lithuania →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled — production in Lithuania?
Meat of cattle with the bone, fresh or chilled — production in Lithuania was 45,990 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled — production recorded in Lithuania?
The highest recorded value was 226,113 t in 1992.
What is the lowest meat of cattle with the bone, fresh or chilled — production recorded in Lithuania?
The lowest recorded value was 37,709 t in 2013.
How does Lithuania rank for meat of cattle with the bone, fresh or chilled — production?
Lithuania ranks 99th out of 190 countries with data for 2023.
Is meat of cattle with the bone, fresh or chilled — production rising or falling in Lithuania?
Over the last ten years it is up 22.0%. The long-run trend across the full record is volatile.
Where does this Lithuania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled — Production in Lithuania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://climate.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-production/lithuania/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,601 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.