Meat of cattle with the bone, fresh or chilled — Production in Lithuania
Lithuania: Meat of cattle with the bone, fresh or chilled — Production was 45,990 t in 2023. ◆ Volatile
Meat of cattle with the bone, fresh or chilled — Production in Lithuania, 1992–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, meat of cattle with the bone, fresh or chilled — production in Lithuania stood at 45,990 t.
Compared with earlier readings it is up 3.2% on the previous year and up 22.0% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — production in Lithuania peaked at 226,113 t in 1992 and was at its lowest, 37,709 t, in 2013.
Lithuania ranks 99th of 190 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled — Production in Lithuania, year by year
| Year | t | Change |
|---|---|---|
| 1992 | 226,113 t | — |
| 1993 | 161,784 t | -28.4% |
| 1994 | 116,140 t | -28.2% |
| 1995 | 86,863 t | -25.2% |
| 1996 | 83,008 t | -4.4% |
| 1997 | 89,665 t | +8.0% |
| 1998 | 81,419 t | -9.2% |
| 1999 | 77,253 t | -5.1% |
| 2000 | 75,411 t | -2.4% |
| 2001 | 47,331 t | -37.2% |
| 2002 | 44,732 t | -5.5% |
| 2003 | 43,230 t | -3.4% |
| 2004 | 47,600 t | +10.1% |
| 2005 | 52,891 t | +11.1% |
| 2006 | 47,323 t | -10.5% |
| 2007 | 55,977 t | +18.3% |
| 2008 | 47,539 t | -15.1% |
| 2009 | 45,114 t | -5.1% |
| 2010 | 43,717 t | -3.1% |
| 2011 | 41,980 t | -4.0% |
| 2012 | 40,902 t | -2.6% |
| 2013 | 37,709 t | -7.8% |
| 2014 | 40,240 t | +6.7% |
| 2015 | 45,102 t | +12.1% |
| 2016 | 43,319 t | -4.0% |
| 2017 | 41,917 t | -3.2% |
| 2018 | 41,670 t | -0.6% |
| 2019 | 44,180 t | +6.0% |
| 2020 | 43,410 t | -1.7% |
| 2021 | 45,540 t | +4.9% |
| 2022 | 44,580 t | -2.1% |
| 2023 | 45,990 t | +3.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 115,281 t | 77,253 t | 226,113 t | 8 |
| 2000s | 50,715 t | 43,230 t | 75,411 t | 10 |
| 2010s | 42,074 t | 37,709 t | 45,102 t | 10 |
| 2020s | 44,880 t | 43,410 t | 45,990 t | 4 |
Countries ranked near Lithuania
More climate change data for Lithuania
- Emissions from livestock — Emissions (CO2eq) 2,997 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 590.61 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 2,407 kt (2050)
- Emissions from livestock — Emissions 2.23 kt (2050)
- Emissions from livestock — Emissions 85.96 kt (2050)
- Emissions from crops — Emissions (CO2eq) 854.17 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 843.18 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 11 kt (2050)
- Emissions from crops — Emissions 3.18 kt (2050)
- Emissions from crops — Emissions 0.3927 kt (2050)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — production in Lithuania?
- Meat of cattle with the bone, fresh or chilled — production in Lithuania was 45,990 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — production recorded in Lithuania?
- The highest recorded value was 226,113 t in 1992.
- What is the lowest meat of cattle with the bone, fresh or chilled — production recorded in Lithuania?
- The lowest recorded value was 37,709 t in 2013.
- How does Lithuania rank for meat of cattle with the bone, fresh or chilled — production?
- Lithuania ranks 99th out of 190 countries with data for 2023.
- Is meat of cattle with the bone, fresh or chilled — production rising or falling in Lithuania?
- Over the last ten years it is up 22.0%. The long-run trend across the full record is volatile.
- Where does this Lithuania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
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About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.