Somalia vs Tunisia: Meat of cattle with the bone, fresh or chilled — Production
Meat of cattle with the bone, fresh or chilled — Production over time
- Somalia
- Tunisia
How they compare
Somalia currently reports 52,880 t against 49,843 t in Tunisia, a difference of 3,037 t.
That makes Somalia's figure about 1.1 times Tunisia's.
The two have swapped places 8 times across 63 shared years of data; in 1961 it was Somalia ahead.
Somalia ranks 95th and Tunisia ranks 98th of 190 countries.
Somalia has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Somalia | Tunisia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 29,566 t | 16,733 t | 12,832 t | Somalia |
| 1970s | 32,989 t | 26,160 t | 6,829 t | Somalia |
| 1980s | 42,378 t | 34,585 t | 7,792 t | Somalia |
| 1990s | 49,280 t | 42,660 t | 6,620 t | Somalia |
| 2000s | 62,480 t | 50,990 t | 11,490 t | Somalia |
| 2010s | 58,430 t | 54,550 t | 3,880 t | Somalia |
| 2020s | 54,040 t | 49,908 t | 4,132 t | Somalia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, Somalia or Tunisia?
- Somalia, at 52,880 t against 49,843 t in Tunisia as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — production between Somalia and Tunisia?
- 3,037 t, with Somalia ahead.
- How many years of comparable data are there for Somalia and Tunisia?
- 63 years are reported by both, from 1961 to 2023.
- How do Somalia and Tunisia rank globally for meat of cattle with the bone, fresh or chilled — production?
- Somalia ranks 95th and Tunisia ranks 98th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.