Meat of cattle with the bone, fresh or chilled — Production in Syrian Arab Republic

Syrian Arab Republic: Meat of cattle with the bone, fresh or chilled — Production was 42,175 t in 2023. ◆ Volatile

Latest (2023)
42,175 t
Change on year
down 15.8%
Rank
12th
of 20 groups
All-time high
70,883 t
in 2011
All-time low
8,250 t
in 1961
Years of data
63
1961–2023

Meat of cattle with the bone, fresh or chilled — Production in Syrian Arab Republic, 1961–2023

020.0k40.0k60.0k80.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Syrian Arab Republic recorded 42,175 t for meat of cattle with the bone, fresh or chilled — production in 2023.

That represents a change of down 15.8% on the previous year and down 39.6% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled — production in Syrian Arab Republic peaked at 70,883 t in 2011 and was at its lowest, 8,250 t, in 1961.

That places Syrian Arab Republic 12th out of 20 groups with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of cattle with the bone, fresh or chilled — Production in Syrian Arab Republic, year by year

Annual values for Meat of cattle with the bone, fresh or chilled — Production in Syrian Arab Republic, 1961 to 2023.
Year t Change
1961 8,250 t
1962 11,000 t +33.3%
1963 11,000 t +0.0%
1964 10,450 t -5.0%
1965 11,550 t +10.5%
1966 9,900 t -14.3%
1967 9,900 t +0.0%
1968 9,900 t +0.0%
1969 9,900 t +0.0%
1970 10,450 t +5.6%
1971 10,450 t +0.0%
1972 8,800 t -15.8%
1973 11,220 t +27.5%
1974 12,650 t +12.7%
1975 14,080 t +11.3%
1976 14,524 t +3.2%
1977 15,375 t +5.9%
1978 18,025 t +17.2%
1979 24,937 t +38.3%
1980 26,210 t +5.1%
1981 32,538 t +24.1%
1982 36,196 t +11.2%
1983 33,700 t -6.9%
1984 30,250 t -10.2%
1985 29,700 t -1.8%
1986 30,000 t +1.0%
1987 29,150 t -2.8%
1988 30,800 t +5.7%
1989 30,394 t -1.3%
1990 32,298 t +6.3%
1991 32,620 t +1.0%
1992 28,640 t -12.2%
1993 28,647 t +0.0%
1994 30,495 t +6.5%
1995 33,832 t +10.9%
1996 40,000 t +18.2%
1997 41,805 t +4.5%
1998 43,396 t +3.8%
1999 46,742 t +7.7%
2000 47,079 t +0.7%
2001 42,266 t -10.2%
2002 47,047 t +11.3%
2003 47,025 t -0.0%
2004 48,200 t +2.5%
2005 55,167 t +14.5%
2006 60,304 t +9.3%
2007 65,541 t +8.7%
2008 63,751 t -2.7%
2009 63,008 t -1.2%
2010 61,599 t -2.2%
2011 70,883 t +15.1%
2012 68,238 t -3.7%
2013 69,880 t +2.4%
2014 64,830 t -7.2%
2015 64,800 t -0.0%
2016 64,800 t +0.0%
2017 53,459 t -17.5%
2018 49,369 t -7.7%
2019 51,932 t +5.2%
2020 64,392 t +24.0%
2021 63,044 t -2.1%
2022 50,102 t -20.5%
2023 42,175 t -15.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 10,206 t 8,250 t 11,550 t 9
1970s 14,051 t 8,800 t 24,937 t 10
1980s 30,894 t 26,210 t 36,196 t 10
1990s 35,848 t 28,640 t 46,742 t 10
2000s 53,939 t 42,266 t 65,541 t 10
2010s 61,979 t 49,369 t 70,883 t 10
2020s 54,928 t 42,175 t 64,392 t 4

Countries ranked near Syrian Arab Republic

  1. 9 Russian Federation 1.66 million t compare
  2. 10 Canada 1.35 million t compare
  3. 11 France 1.30 million t compare
  4. 12 Pakistan 1.16 million t compare
  5. 13 Democratic Republic of the Congo 25,614 t compare
  6. 13 Uzbekistan 1.08 million t compare
  7. 14 India 1.06 million t compare
  8. 15 South Africa 1.03 million t compare

See the full ranking of 239 places →

More climate change data for Syrian Arab Republic

All data for Syrian Arab Republic →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled — production in Syrian Arab Republic?
Meat of cattle with the bone, fresh or chilled — production in Syrian Arab Republic was 42,175 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled — production recorded in Syrian Arab Republic?
The highest recorded value was 70,883 t in 2011.
What is the lowest meat of cattle with the bone, fresh or chilled — production recorded in Syrian Arab Republic?
The lowest recorded value was 8,250 t in 1961.
How does Syrian Arab Republic rank for meat of cattle with the bone, fresh or chilled — production?
Syrian Arab Republic ranks 12th out of 20 groups with data for 2023.
Is meat of cattle with the bone, fresh or chilled — production rising or falling in Syrian Arab Republic?
Over the last ten years it is down 39.6%. The long-run trend across the full record is volatile.
Where does this Syrian Arab Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled — Production in Syrian Arab Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://climate.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-production/syrian-arab-republic-2/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,601 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.