Statizoid

Meat of cattle with the bone, fresh or chilled — Production in Namibia

Namibia: Meat of cattle with the bone, fresh or chilled — Production was 41,382 t in 2023. ▲ Rising

Latest (2023)
41,382 t
Change on year
up 48.3%
World rank
103rd
of 190 countries
All-time high
63,818 t
in 2000
All-time low
14,625 t
in 1961
Years of data
63
1961–2023

Meat of cattle with the bone, fresh or chilled — Production in Namibia, 1961–2023

10.0k20.0k30.0k40.0k50.0k60.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, meat of cattle with the bone, fresh or chilled — production in Namibia stood at 41,382 t.

That represents a change of up 48.3% on the previous year and up 16.6% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled — production in Namibia peaked at 63,818 t in 2000 and was at its lowest, 14,625 t, in 1961.

That places Namibia 103rd out of 190 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 63 years of available data.

Meat of cattle with the bone, fresh or chilled — Production in Namibia, year by year

Year t Change
1961 14,625 t —
1962 16,260 t +11.2%
1963 16,401 t +0.9%
1964 18,020 t +9.9%
1965 19,080 t +5.9%
1966 25,440 t +33.3%
1967 27,560 t +8.3%
1968 29,680 t +7.7%
1969 31,164 t +5.0%
1970 31,800 t +2.0%
1971 32,436 t +2.0%
1972 33,072 t +2.0%
1973 33,708 t +1.9%
1974 34,344 t +1.9%
1975 16,592 t -51.7%
1976 27,721 t +67.1%
1977 31,911 t +15.1%
1978 33,683 t +5.6%
1979 41,196 t +22.3%
1980 48,068 t +16.7%
1981 30,402 t -36.8%
1982 29,471 t -3.1%
1983 33,070 t +12.2%
1984 34,124 t +3.2%
1985 34,827 t +2.1%
1986 35,117 t +0.8%
1987 36,304 t +3.4%
1988 37,558 t +3.5%
1989 41,245 t +9.8%
1990 38,906 t -5.7%
1991 45,670 t +17.4%
1992 48,825 t +6.9%
1993 48,985 t +0.3%
1994 49,474 t +1.0%
1995 47,673 t -3.6%
1996 45,780 t -4.0%
1997 29,827 t -34.8%
1998 38,310 t +28.4%
1999 44,640 t +16.5%
2000 63,818 t +43.0%
2001 58,035 t -9.1%
2002 49,350 t -15.0%
2003 51,600 t +4.6%
2004 43,992 t -14.7%
2005 40,191 t -8.6%
2006 36,179 t -10.0%
2007 36,164 t -0.0%
2008 36,215 t +0.1%
2009 35,993 t -0.6%
2010 35,000 t -2.8%
2011 34,300 t -2.0%
2012 35,800 t +4.4%
2013 35,500 t -0.8%
2014 37,771 t +6.4%
2015 34,486 t -8.7%
2016 34,216 t -0.8%
2017 36,346 t +6.2%
2018 31,749 t -12.6%
2019 31,217 t -1.7%
2020 24,813 t -20.5%
2021 24,471 t -1.4%
2022 27,907 t +14.0%
2023 41,382 t +48.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 22,026 t 14,625 t 31,164 t 9
1970s 31,646 t 16,592 t 41,196 t 10
1980s 36,019 t 29,471 t 48,068 t 10
1990s 43,809 t 29,827 t 49,474 t 10
2000s 45,154 t 35,993 t 63,818 t 10
2010s 34,638 t 31,217 t 37,771 t 10
2020s 29,643 t 24,471 t 41,382 t 4

Countries ranked near Namibia

  1. 100 Lebanon 45,543 t compare
  2. 101 Benin 42,980 t compare
  3. 102 Saudi Arabia 42,000 t compare
  4. 104 Croatia 41,180 t compare
  5. 105 Nepal 41,140 t compare
  6. 106 Rwanda 37,878 t compare

See the full ranking of 239 places →

More climate change data for Namibia

All data for Namibia →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled — production in Namibia?
Meat of cattle with the bone, fresh or chilled — production in Namibia was 41,382 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled — production recorded in Namibia?
The highest recorded value was 63,818 t in 2000.
What is the lowest meat of cattle with the bone, fresh or chilled — production recorded in Namibia?
The lowest recorded value was 14,625 t in 1961.
How does Namibia rank for meat of cattle with the bone, fresh or chilled — production?
Namibia ranks 103rd out of 190 countries with data for 2023.
Is meat of cattle with the bone, fresh or chilled — production rising or falling in Namibia?
Over the last ten years it is up 16.6%. The long-run trend across the full record is rising.
Where does this Namibia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled — Production in Namibia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://climate.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-production/namibia/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,601 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.