Statizoid

Meat of cattle with the bone, fresh or chilled — Production in Malaysia

Malaysia: Meat of cattle with the bone, fresh or chilled — Production was 35,720 t in 2023. ◆ Volatile

Latest (2023)
35,720 t
Change on year
up 10.7%
World rank
107th
of 190 countries
All-time high
45,851 t
in 2014
All-time low
5,840 t
in 1961
Years of data
63
1961–2023

Meat of cattle with the bone, fresh or chilled — Production in Malaysia, 1961–2023

10.0k20.0k30.0k40.0k50.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Malaysia recorded 35,720 t for meat of cattle with the bone, fresh or chilled — production in 2023.

Compared with earlier readings it is up 10.7% on the previous year and down 18.9% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled — production in Malaysia peaked at 45,851 t in 2014 and was at its lowest, 5,840 t, in 1961.

That places Malaysia 107th out of 190 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of cattle with the bone, fresh or chilled — Production in Malaysia, year by year

Year t Change
1961 5,840 t —
1962 5,897 t +1.0%
1963 6,010 t +1.9%
1964 6,464 t +7.5%
1965 6,917 t +7.0%
1966 6,449 t -6.8%
1967 6,850 t +6.2%
1968 6,287 t -8.2%
1969 6,505 t +3.5%
1970 6,424 t -1.2%
1971 6,957 t +8.3%
1972 8,551 t +22.9%
1973 6,286 t -26.5%
1974 7,566 t +20.4%
1975 7,087 t -6.3%
1976 7,072 t -0.2%
1977 6,937 t -1.9%
1978 7,262 t +4.7%
1979 9,585 t +32.0%
1980 11,794 t +23.0%
1981 11,487 t -2.6%
1982 12,383 t +7.8%
1983 10,535 t -14.9%
1984 10,830 t +2.8%
1985 10,342 t -4.5%
1986 10,728 t +3.7%
1987 10,773 t +0.4%
1988 11,748 t +9.1%
1989 10,739 t -8.6%
1990 11,113 t +3.5%
1991 11,219 t +1.0%
1992 11,637 t +3.7%
1993 12,143 t +4.4%
1994 11,523 t -5.1%
1995 13,385 t +16.2%
1996 12,405 t -7.3%
1997 12,512 t +0.9%
1998 13,531 t +8.1%
1999 15,485 t +14.4%
2000 14,674 t -5.2%
2001 17,077 t +16.4%
2002 20,176 t +18.1%
2003 21,942 t +8.8%
2004 24,305 t +10.8%
2005 26,293 t +8.2%
2006 26,150 t -0.5%
2007 28,680 t +9.7%
2008 31,370 t +9.4%
2009 34,590 t +10.3%
2010 38,138 t +10.3%
2011 40,045 t +5.0%
2012 42,287 t +5.6%
2013 44,029 t +4.1%
2014 45,851 t +4.1%
2015 43,672 t -4.8%
2016 41,137 t -5.8%
2017 38,665 t -6.0%
2018 40,043 t +3.6%
2019 36,655 t -8.5%
2020 34,828 t -5.0%
2021 31,164 t -10.5%
2022 32,273 t +3.6%
2023 35,720 t +10.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 6,358 t 5,840 t 6,917 t 9
1970s 7,373 t 6,286 t 9,585 t 10
1980s 11,136 t 10,342 t 12,383 t 10
1990s 12,495 t 11,113 t 15,485 t 10
2000s 24,526 t 14,674 t 34,590 t 10
2010s 41,052 t 36,655 t 45,851 t 10
2020s 33,496 t 31,164 t 35,720 t 4

Countries ranked near Malaysia

  1. 104 Croatia 41,180 t compare
  2. 105 Nepal 41,140 t compare
  3. 106 Rwanda 37,878 t compare
  4. 108 Greece 35,690 t compare
  5. 109 Iraq 35,384 t compare
  6. 110 Jordan 33,336 t compare

See the full ranking of 239 places →

More climate change data for Malaysia

All data for Malaysia →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled — production in Malaysia?
Meat of cattle with the bone, fresh or chilled — production in Malaysia was 35,720 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled — production recorded in Malaysia?
The highest recorded value was 45,851 t in 2014.
What is the lowest meat of cattle with the bone, fresh or chilled — production recorded in Malaysia?
The lowest recorded value was 5,840 t in 1961.
How does Malaysia rank for meat of cattle with the bone, fresh or chilled — production?
Malaysia ranks 107th out of 190 countries with data for 2023.
Is meat of cattle with the bone, fresh or chilled — production rising or falling in Malaysia?
Over the last ten years it is down 18.9%. The long-run trend across the full record is volatile.
Where does this Malaysia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled — Production in Malaysia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://climate.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-production/malaysia/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,601 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.