Meat of cattle with the bone, fresh or chilled — Production in Jordan
Jordan: Meat of cattle with the bone, fresh or chilled — Production was 33,336 t in 2023. ◆ Volatile
Meat of cattle with the bone, fresh or chilled — Production in Jordan, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled — production in Jordan is 33,336 t, measured in 2023.
The figure is down 33.6% on the previous year and up 41.6% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — production in Jordan peaked at 50,194 t in 2022 and was at its lowest, 1,000 t, in 1989.
That places Jordan 110th out of 190 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled — Production in Jordan, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 1,220 t | — |
| 1962 | 1,150 t | -5.7% |
| 1963 | 1,900 t | +65.2% |
| 1964 | 1,630 t | -14.2% |
| 1965 | 1,690 t | +3.7% |
| 1966 | 1,800 t | +6.5% |
| 1967 | 1,570 t | -12.8% |
| 1968 | 1,770 t | +12.7% |
| 1969 | 1,310 t | -26.0% |
| 1970 | 1,450 t | +10.7% |
| 1971 | 1,420 t | -2.1% |
| 1972 | 1,520 t | +7.0% |
| 1973 | 1,950 t | +28.3% |
| 1974 | 1,280 t | -34.4% |
| 1975 | 1,620 t | +26.6% |
| 1976 | 1,554 t | -4.1% |
| 1977 | 1,596 t | +2.7% |
| 1978 | 1,554 t | -2.6% |
| 1979 | 1,550 t | -0.3% |
| 1980 | 1,554 t | +0.3% |
| 1981 | 1,525 t | -1.9% |
| 1982 | 1,470 t | -3.6% |
| 1983 | 2,078 t | +41.4% |
| 1984 | 2,125 t | +2.3% |
| 1985 | 1,278 t | -39.9% |
| 1986 | 1,008 t | -21.1% |
| 1987 | 1,065 t | +5.7% |
| 1988 | 1,001 t | -6.0% |
| 1989 | 1,000 t | -0.1% |
| 1990 | 2,500 t | +150.0% |
| 1991 | 3,200 t | +28.0% |
| 1992 | 2,300 t | -28.1% |
| 1993 | 2,600 t | +13.0% |
| 1994 | 3,895 t | +49.8% |
| 1995 | 3,900 t | +0.1% |
| 1996 | 3,275 t | -16.0% |
| 1997 | 3,528 t | +7.7% |
| 1998 | 4,000 t | +13.4% |
| 1999 | 5,000 t | +25.0% |
| 2000 | 6,500 t | +30.0% |
| 2001 | 12,000 t | +84.6% |
| 2002 | 11,650 t | -2.9% |
| 2003 | 10,134 t | -13.0% |
| 2004 | 15,633 t | +54.3% |
| 2005 | 7,530 t | -51.8% |
| 2006 | 14,820 t | +96.8% |
| 2007 | 13,780 t | -7.0% |
| 2008 | 19,130 t | +38.8% |
| 2009 | 13,325 t | -30.3% |
| 2010 | 12,299 t | -7.7% |
| 2011 | 17,761 t | +44.4% |
| 2012 | 19,584 t | +10.3% |
| 2013 | 23,547 t | +20.2% |
| 2014 | 19,497 t | -17.2% |
| 2015 | 27,452 t | +40.8% |
| 2016 | 29,552 t | +7.6% |
| 2017 | 29,000 t | -1.9% |
| 2018 | 30,770 t | +6.1% |
| 2019 | 41,981 t | +36.4% |
| 2020 | 45,801 t | +9.1% |
| 2021 | 41,130 t | -10.2% |
| 2022 | 50,194 t | +22.0% |
| 2023 | 33,336 t | -33.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,560 t | 1,150 t | 1,900 t | 9 |
| 1970s | 1,549 t | 1,280 t | 1,950 t | 10 |
| 1980s | 1,410 t | 1,000 t | 2,125 t | 10 |
| 1990s | 3,420 t | 2,300 t | 5,000 t | 10 |
| 2000s | 12,450 t | 6,500 t | 19,130 t | 10 |
| 2010s | 25,144 t | 12,299 t | 41,981 t | 10 |
| 2020s | 42,615 t | 33,336 t | 50,194 t | 4 |
Countries ranked near Jordan
More climate change data for Jordan
- Emissions from livestock — Emissions (CO2eq) 1,174 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 528.22 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 645.91 kt (2050)
- Emissions from livestock — Emissions 1.99 kt (2050)
- Emissions from livestock — Emissions 23.07 kt (2050)
- Emissions from crops — Emissions (CO2eq) 91.82 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 91 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.8204 kt (2050)
- Emissions from crops — Emissions 0.3434 kt (2050)
- Emissions from crops — Emissions 0.0293 kt (2050)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — production in Jordan?
- Meat of cattle with the bone, fresh or chilled — production in Jordan was 33,336 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — production recorded in Jordan?
- The highest recorded value was 50,194 t in 2022.
- What is the lowest meat of cattle with the bone, fresh or chilled — production recorded in Jordan?
- The lowest recorded value was 1,000 t in 1989.
- How does Jordan rank for meat of cattle with the bone, fresh or chilled — production?
- Jordan ranks 110th out of 190 countries with data for 2023.
- Is meat of cattle with the bone, fresh or chilled — production rising or falling in Jordan?
- Over the last ten years it is up 41.6%. The long-run trend across the full record is volatile.
- Where does this Jordan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.