Meat of cattle with the bone, fresh or chilled — Production in Mauritania

Mauritania: Meat of cattle with the bone, fresh or chilled — Production was 31,580 t in 2023. ▲ Rising

Latest (2023)
31,580 t
Change on year
up 1.2%
World rank
112th
of 190 countries
All-time high
31,615 t
in 2016
All-time low
8,000 t
in 1974
Years of data
63
1961–2023

Meat of cattle with the bone, fresh or chilled — Production in Mauritania, 1961–2023

10.0k15.0k20.0k25.0k30.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for meat of cattle with the bone, fresh or chilled — production in Mauritania is 31,580 t, measured in 2023.

Compared with earlier readings it is up 1.2% on the previous year and up 7.4% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled — production in Mauritania peaked at 31,615 t in 2016 and was at its lowest, 8,000 t, in 1974.

Mauritania ranks 112th of 190 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 63 years of available data.

Meat of cattle with the bone, fresh or chilled — Production in Mauritania, year by year

Annual values for Meat of cattle with the bone, fresh or chilled — Production in Mauritania, 1961 to 2023.
Year t Change
1961 10,020 t
1962 10,560 t +5.4%
1963 11,040 t +4.5%
1964 12,132 t +9.9%
1965 13,272 t +9.4%
1966 13,812 t +4.1%
1967 14,352 t +3.9%
1968 14,760 t +2.8%
1969 10,800 t -26.8%
1970 10,800 t +0.0%
1971 14,355 t +32.9%
1972 10,000 t -30.3%
1973 8,100 t -19.0%
1974 8,000 t -1.2%
1975 9,975 t +24.7%
1976 11,000 t +10.3%
1977 13,200 t +20.0%
1978 15,600 t +18.2%
1979 15,960 t +2.3%
1980 17,160 t +7.5%
1981 20,020 t +16.7%
1982 18,590 t -7.1%
1983 17,160 t -7.7%
1984 15,730 t -8.3%
1985 17,160 t +9.1%
1986 15,120 t -11.9%
1987 15,372 t +1.7%
1988 15,876 t +3.3%
1989 16,380 t +3.2%
1990 17,010 t +3.8%
1991 19,700 t +15.8%
1992 18,200 t -7.6%
1993 9,240 t -49.2%
1994 9,360 t +1.3%
1995 9,600 t +2.6%
1996 10,200 t +6.2%
1997 12,500 t +22.5%
1998 13,500 t +8.0%
1999 14,000 t +3.7%
2000 21,000 t +50.0%
2001 22,000 t +4.8%
2002 22,000 t +0.0%
2003 23,000 t +4.5%
2004 24,000 t +4.3%
2005 25,200 t +5.0%
2006 25,800 t +2.4%
2007 25,800 t +0.0%
2008 25,800 t +0.0%
2009 25,800 t +0.0%
2010 25,787 t -0.1%
2011 27,000 t +4.7%
2012 28,200 t +4.4%
2013 29,400 t +4.3%
2014 29,000 t -1.4%
2015 29,707 t +2.4%
2016 31,615 t +6.4%
2017 30,282 t -4.2%
2018 29,309 t -3.2%
2019 29,798 t +1.7%
2020 30,597 t +2.7%
2021 30,865 t +0.9%
2022 31,212 t +1.1%
2023 31,580 t +1.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 12,305 t 10,020 t 14,760 t 9
1970s 11,699 t 8,000 t 15,960 t 10
1980s 16,857 t 15,120 t 20,020 t 10
1990s 13,331 t 9,240 t 19,700 t 10
2000s 24,040 t 21,000 t 25,800 t 10
2010s 29,010 t 25,787 t 31,615 t 10
2020s 31,063 t 30,597 t 31,580 t 4

Countries ranked near Mauritania

  1. 109 Iraq 35,384 t compare
  2. 110 Jordan 33,336 t compare
  3. 111 Slovenia 33,270 t compare
  4. 113 Ghana 30,407 t compare
  5. 114 Madagascar 29,975 t compare
  6. 115 Albania 28,412 t compare

See the full ranking of 239 places →

More climate change data for Mauritania

All data for Mauritania →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled — production in Mauritania?
Meat of cattle with the bone, fresh or chilled — production in Mauritania was 31,580 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled — production recorded in Mauritania?
The highest recorded value was 31,615 t in 2016.
What is the lowest meat of cattle with the bone, fresh or chilled — production recorded in Mauritania?
The lowest recorded value was 8,000 t in 1974.
How does Mauritania rank for meat of cattle with the bone, fresh or chilled — production?
Mauritania ranks 112th out of 190 countries with data for 2023.
Is meat of cattle with the bone, fresh or chilled — production rising or falling in Mauritania?
Over the last ten years it is up 7.4%. The long-run trend across the full record is rising.
Where does this Mauritania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled — Production in Mauritania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://climate.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-production/mauritania/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,601 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.