Meat of cattle with the bone, fresh or chilled — Production in Democratic People's Republic of Korea

Democratic People's Republic of Korea: Meat of cattle with the bone, fresh or chilled — Production was 20,640 t in 2023. ▼ Falling

Latest (2023)
20,640 t
Change on year
up 0.3%
World rank
14th
of 20 countries
All-time high
42,000 t
in 1988
All-time low
18,750 t
in 1997
Years of data
63
1961–2023

Meat of cattle with the bone, fresh or chilled — Production in Democratic People's Republic of Korea, 1961–2023

010.0k20.0k30.0k40.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, meat of cattle with the bone, fresh or chilled — production in Democratic People's Republic of Korea stood at 20,640 t.

The figure is up 0.3% on the previous year and down 6.1% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled — production in Democratic People's Republic of Korea peaked at 42,000 t in 1988 and was at its lowest, 18,750 t, in 1997.

That places Democratic People's Republic of Korea 14th out of 20 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 63 years of available data.

Meat of cattle with the bone, fresh or chilled — Production in Democratic People's Republic of Korea, year by year

Annual values for Meat of cattle with the bone, fresh or chilled — Production in Democratic People's Republic of Korea, 1961 to 2023.
Year t Change
1961 20,160 t
1962 19,950 t -1.0%
1963 20,160 t +1.1%
1964 20,370 t +1.0%
1965 20,400 t +0.1%
1966 20,550 t +0.7%
1967 20,700 t +0.7%
1968 21,000 t +1.4%
1969 21,600 t +2.9%
1970 21,900 t +1.4%
1971 22,500 t +2.7%
1972 22,950 t +2.0%
1973 23,400 t +2.0%
1974 24,450 t +4.5%
1975 25,500 t +4.3%
1976 26,250 t +2.9%
1977 27,450 t +4.6%
1978 28,500 t +3.8%
1979 29,550 t +3.7%
1980 30,750 t +4.1%
1981 31,500 t +2.4%
1982 32,250 t +2.4%
1983 34,500 t +7.0%
1984 35,550 t +3.0%
1985 37,500 t +5.5%
1986 39,000 t +4.0%
1987 41,250 t +5.8%
1988 42,000 t +1.8%
1989 37,950 t -9.6%
1990 34,500 t -9.1%
1991 30,000 t -13.0%
1992 30,300 t +1.0%
1993 31,050 t +2.5%
1994 31,500 t +1.4%
1995 42,000 t +33.3%
1996 21,750 t -48.2%
1997 18,750 t -13.8%
1998 19,500 t +4.0%
1999 19,950 t +2.3%
2000 20,025 t +0.4%
2001 21,450 t +7.1%
2002 21,600 t +0.7%
2003 21,750 t +0.7%
2004 21,300 t -2.1%
2005 21,450 t +0.7%
2006 21,600 t +0.7%
2007 21,750 t +0.7%
2008 21,750 t +0.0%
2009 21,750 t +0.0%
2010 21,795 t +0.2%
2011 21,795 t +0.0%
2012 21,975 t +0.8%
2013 21,975 t +0.0%
2014 21,468 t -2.3%
2015 21,102 t -1.7%
2016 20,817 t -1.4%
2017 20,791 t -0.1%
2018 20,855 t +0.3%
2019 20,868 t +0.1%
2020 20,961 t +0.4%
2021 20,893 t -0.3%
2022 20,580 t -1.5%
2023 20,640 t +0.3%

Biggest year-on-year movements

Years where Meat of cattle with the bone, fresh or chilled — Production in Democratic People's Republic of Korea changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1996 -48.2% 42,000 t 21,750 t
1995 +33.3% 31,500 t 42,000 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 20,543 t 19,950 t 21,600 t 9
1970s 25,245 t 21,900 t 29,550 t 10
1980s 36,225 t 30,750 t 42,000 t 10
1990s 27,930 t 18,750 t 42,000 t 10
2000s 21,442 t 20,025 t 21,750 t 10
2010s 21,344 t 20,791 t 21,975 t 10
2020s 20,768 t 20,580 t 20,961 t 4

Countries ranked near Democratic People's Republic of Korea

  1. 11 France 1.30 million t compare
  2. 11 Lao People's Democratic Republic 44,359 t compare
  3. 12 Pakistan 1.16 million t compare
  4. 12 Syrian Arab Republic 42,175 t compare
  5. 13 Democratic Republic of the Congo 25,614 t compare
  6. 13 Uzbekistan 1.08 million t compare
  7. 14 India 1.06 million t compare
  8. 15 South Africa 1.03 million t compare
  9. 15 Melanesia 13,169 t compare
  10. 16 Germany 1.00 million t compare
  11. 16 Republic of Moldova 2,187 t compare
  12. 17 United Kingdom of Great Britain and Northern Ireland 900,600 t compare
  13. 17 Polynesia 1,900 t compare

See the full ranking of 239 places →

More climate change data for Democratic People's Republic of Korea

All data for Democratic People's Republic of Korea →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled — production in Democratic People's Republic of Korea?
Meat of cattle with the bone, fresh or chilled — production in Democratic People's Republic of Korea was 20,640 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled — production recorded in Democratic People's Republic of Korea?
The highest recorded value was 42,000 t in 1988.
What is the lowest meat of cattle with the bone, fresh or chilled — production recorded in Democratic People's Republic of Korea?
The lowest recorded value was 18,750 t in 1997.
How does Democratic People's Republic of Korea rank for meat of cattle with the bone, fresh or chilled — production?
Democratic People's Republic of Korea ranks 14th out of 20 countries with data for 2023.
Is meat of cattle with the bone, fresh or chilled — production rising or falling in Democratic People's Republic of Korea?
Over the last ten years it is down 6.1%. The long-run trend across the full record is falling.
Where does this Democratic People's Republic of Korea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled — Production in Democratic People's Republic of Korea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://climate.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-production/democratic-people-s-republic-of-korea/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,601 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.