Meat of cattle with the bone, fresh or chilled — Production in Latvia
Latvia: Meat of cattle with the bone, fresh or chilled — Production was 17,960 t in 2023. ◆ Volatile
Meat of cattle with the bone, fresh or chilled — Production in Latvia, 1992–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Latvia recorded 17,960 t for meat of cattle with the bone, fresh or chilled — production in 2023.
The figure is up 12.7% on the previous year and up 7.6% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — production in Latvia peaked at 119,600 t in 1992 and was at its lowest, 15,940 t, in 2022.
That places Latvia 123rd out of 190 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled — Production in Latvia, year by year
| Year | t | Change |
|---|---|---|
| 1992 | 119,600 t | — |
| 1993 | 107,000 t | -10.5% |
| 1994 | 68,100 t | -36.4% |
| 1995 | 48,000 t | -29.5% |
| 1996 | 26,500 t | -44.8% |
| 1997 | 25,504 t | -3.8% |
| 1998 | 25,837 t | +1.3% |
| 1999 | 22,520 t | -12.8% |
| 2000 | 22,342 t | -0.8% |
| 2001 | 19,044 t | -14.8% |
| 2002 | 16,043 t | -15.8% |
| 2003 | 21,193 t | +32.1% |
| 2004 | 21,587 t | +1.9% |
| 2005 | 20,444 t | -5.3% |
| 2006 | 20,684 t | +1.2% |
| 2007 | 22,755 t | +10.0% |
| 2008 | 21,445 t | -5.8% |
| 2009 | 20,452 t | -4.6% |
| 2010 | 18,414 t | -10.0% |
| 2011 | 18,015 t | -2.2% |
| 2012 | 17,312 t | -3.9% |
| 2013 | 16,688 t | -3.6% |
| 2014 | 17,659 t | +5.8% |
| 2015 | 18,769 t | +6.3% |
| 2016 | 19,468 t | +3.7% |
| 2017 | 18,450 t | -5.2% |
| 2018 | 17,480 t | -5.3% |
| 2019 | 16,370 t | -6.4% |
| 2020 | 16,030 t | -2.1% |
| 2021 | 17,040 t | +6.3% |
| 2022 | 15,940 t | -6.5% |
| 2023 | 17,960 t | +12.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 55,383 t | 22,520 t | 119,600 t | 8 |
| 2000s | 20,599 t | 16,043 t | 22,755 t | 10 |
| 2010s | 17,862 t | 16,370 t | 19,468 t | 10 |
| 2020s | 16,742 t | 15,940 t | 17,960 t | 4 |
Countries ranked near Latvia
More climate change data for Latvia
- Emissions from livestock — Emissions (CO2eq) 1,340 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 263.83 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,077 kt (2050)
- Emissions from livestock — Emissions 0.9956 kt (2050)
- Emissions from livestock — Emissions 38.45 kt (2050)
- Emissions from crops — Emissions (CO2eq) 342.8 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 336.47 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 6.33 kt (2050)
- Emissions from crops — Emissions 1.27 kt (2050)
- Emissions from crops — Emissions 0.2262 kt (2050)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — production in Latvia?
- Meat of cattle with the bone, fresh or chilled — production in Latvia was 17,960 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — production recorded in Latvia?
- The highest recorded value was 119,600 t in 1992.
- What is the lowest meat of cattle with the bone, fresh or chilled — production recorded in Latvia?
- The lowest recorded value was 15,940 t in 2022.
- How does Latvia rank for meat of cattle with the bone, fresh or chilled — production?
- Latvia ranks 123rd out of 190 countries with data for 2023.
- Is meat of cattle with the bone, fresh or chilled — production rising or falling in Latvia?
- Over the last ten years it is up 7.6%. The long-run trend across the full record is volatile.
- Where does this Latvia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
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About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.