El Salvador vs Latvia: Meat of cattle with the bone, fresh or chilled — Production

El Salvador
17,970 t
in 2023
Latvia
17,960 t
in 2023
El Salvador rank
122nd
Latvia rank
123rd

Meat of cattle with the bone, fresh or chilled — Production over time

  • El Salvador
  • Latvia
25.0k50.0k75.0k100.0k125.0k196119922023

How they compare

El Salvador currently reports 17,970 t against 17,960 t in Latvia, a difference of 10 t.

The two have swapped places 3 times across 32 shared years of data; in 1992 it was Latvia ahead.

El Salvador ranks 122nd and Latvia ranks 123rd of 190 countries.

Across the 4 decades both report, El Salvador averaged higher in 3 and Latvia in 1.

Head to head by decade

Decade El Salvador Latvia Difference Ahead
1990s 29,248 t 55,383 t 26,134 t Latvia
2000s 31,711 t 20,599 t 11,112 t El Salvador
2010s 21,186 t 17,862 t 3,324 t El Salvador
2020s 18,779 t 16,742 t 2,037 t El Salvador

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — production, El Salvador or Latvia?
El Salvador, at 17,970 t against 17,960 t in Latvia as of 2023.
What is the difference in meat of cattle with the bone, fresh or chilled — production between El Salvador and Latvia?
10 t, with El Salvador ahead.
How many years of comparable data are there for El Salvador and Latvia?
32 years are reported by both, from 1992 to 2023.
How do El Salvador and Latvia rank globally for meat of cattle with the bone, fresh or chilled — production?
El Salvador ranks 122nd and Latvia ranks 123rd of 190 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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El Salvador vs Latvia: Meat of cattle with the bone, fresh or chilled — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://climate.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-production/el-salvador/latvia/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,601 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.