Latvia vs Oman: Meat of cattle with the bone, fresh or chilled — Production

Latvia
17,960 t
in 2023
Oman
15,216 t
in 2023
Latvia rank
123rd
Oman rank
126th

Meat of cattle with the bone, fresh or chilled — Production over time

  • Latvia
  • Oman
025.0k50.0k75.0k100.0k125.0k196119922023

How they compare

Latvia currently reports 17,960 t against 15,216 t in Oman, a difference of 2,744 t.

That makes Latvia's figure about 1.2 times Oman's.

The two have swapped places 2 times across 32 shared years of data; in 1992 it was Latvia ahead.

Latvia ranks 123rd and Oman ranks 126th of 190 countries.

Latvia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Latvia Oman Difference Ahead
1990s 55,383 t 3,737 t 51,645 t Latvia
2000s 20,599 t 5,775 t 14,824 t Latvia
2010s 17,862 t 15,219 t 2,643 t Latvia
2020s 16,742 t 15,268 t 1,475 t Latvia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — production, Latvia or Oman?
Latvia, at 17,960 t against 15,216 t in Oman as of 2023.
What is the difference in meat of cattle with the bone, fresh or chilled — production between Latvia and Oman?
2,744 t, with Latvia ahead.
How many years of comparable data are there for Latvia and Oman?
32 years are reported by both, from 1992 to 2023.
How do Latvia and Oman rank globally for meat of cattle with the bone, fresh or chilled — production?
Latvia ranks 123rd and Oman ranks 126th of 190 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Latvia vs Oman: Meat of cattle with the bone, fresh or chilled — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://climate.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-production/latvia/oman/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,601 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.