Burundi vs El Salvador: Meat of cattle with the bone, fresh or chilled — Production
Meat of cattle with the bone, fresh or chilled — Production over time
- Burundi
- El Salvador
How they compare
El Salvador currently reports 17,970 t against 16,156 t in Burundi, a difference of 1,814 t.
That makes El Salvador's figure about 1.1 times Burundi's.
Across all 63 years both countries report, El Salvador has been ahead every year.
Burundi ranks 125th and El Salvador ranks 122nd of 190 countries.
El Salvador has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Burundi | El Salvador | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7,026 t | 19,322 t | 12,296 t | El Salvador |
| 1970s | 10,836 t | 26,945 t | 16,110 t | El Salvador |
| 1980s | 10,573 t | 22,783 t | 12,210 t | El Salvador |
| 1990s | 7,579 t | 28,472 t | 20,893 t | El Salvador |
| 2000s | 9,043 t | 31,711 t | 22,668 t | El Salvador |
| 2010s | 11,560 t | 21,186 t | 9,626 t | El Salvador |
| 2020s | 14,977 t | 18,779 t | 3,802 t | El Salvador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, Burundi or El Salvador?
- El Salvador, at 17,970 t against 16,156 t in Burundi as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — production between Burundi and El Salvador?
- 1,814 t, with El Salvador ahead.
- How many years of comparable data are there for Burundi and El Salvador?
- 63 years are reported by both, from 1961 to 2023.
- How do Burundi and El Salvador rank globally for meat of cattle with the bone, fresh or chilled — production?
- Burundi ranks 125th and El Salvador ranks 122nd of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.