El Salvador vs Spain: Meat of cattle with the bone, fresh or chilled — Production, annual
El Salvador
-4.42 % change on previous year
in 2023
Spain
-4.61 % change on previous year
in 2023
El Salvador rank
164th
Spain rank
167th
Meat of cattle with the bone, fresh or chilled — Production, annual over time
- El Salvador
- Spain
How they compare
El Salvador currently reports -4.42 % change on previous year against -4.61 % change on previous year in Spain, a difference of 0.19 % change on previous year.
The two have swapped places 36 times across 62 shared years of data; in 1962 it was El Salvador ahead.
El Salvador ranks 164th and Spain ranks 167th of 209 countries.
Across the 7 decades both report, El Salvador averaged higher in 2 and Spain in 5.
Head to head by decade
| Decade | El Salvador | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | -0.4106 % change on previous year | 5.68 % change on previous year | 6.09 % change on previous year | Spain |
| 1970s | 5.75 % change on previous year | 4.96 % change on previous year | 0.7878 % change on previous year | El Salvador |
| 1980s | 0.0898 % change on previous year | 1.61 % change on previous year | 1.52 % change on previous year | Spain |
| 1990s | 2.61 % change on previous year | 3.9 % change on previous year | 1.29 % change on previous year | Spain |
| 2000s | -0.2476 % change on previous year | -0.8643 % change on previous year | 0.6167 % change on previous year | El Salvador |
| 2010s | -4.04 % change on previous year | 1.54 % change on previous year | 5.59 % change on previous year | Spain |
| 2020s | -0.6575 % change on previous year | 0.1775 % change on previous year | 0.835 % change on previous year | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, annual, El Salvador or Spain?
- El Salvador, at -4.42 % change on previous year against -4.61 % change on previous year in Spain as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, annual between El Salvador and Spain?
- 0.19 % change on previous year, with El Salvador ahead.
- How many years of comparable data are there for El Salvador and Spain?
- 62 years are reported by both, from 1962 to 2023.
- How do El Salvador and Spain rank globally for meat of cattle with the bone, fresh or chilled — production, annual?
- El Salvador ranks 164th and Spain ranks 167th of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.