Rwanda vs Sudan: Meat of cattle with the bone, fresh or chilled — Production, annual
Rwanda
1.6 % change on previous year
in 2023
Sudan
1.66 % change on previous year
in 2023
Rwanda rank
68th
Sudan rank
67th
Meat of cattle with the bone, fresh or chilled — Production, annual over time
- Rwanda
- Sudan
How they compare
Sudan currently reports 1.66 % change on previous year against 1.6 % change on previous year in Rwanda, a difference of 0.06 % change on previous year.
The two have swapped places 3 times across 11 shared years of data; in 2013 it was Rwanda ahead.
Rwanda ranks 68th and Sudan ranks 67th of 209 countries.
Rwanda has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Rwanda | Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 3.48 % change on previous year | 1.18 % change on previous year | 2.3 % change on previous year | Rwanda |
| 2020s | 1.77 % change on previous year | -1.12 % change on previous year | 2.89 % change on previous year | Rwanda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, annual, Rwanda or Sudan?
- Sudan, at 1.66 % change on previous year against 1.6 % change on previous year in Rwanda as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, annual between Rwanda and Sudan?
- 0.06 % change on previous year, with Sudan ahead.
- How many years of comparable data are there for Rwanda and Sudan?
- 11 years are reported by both, from 2013 to 2023.
- How do Rwanda and Sudan rank globally for meat of cattle with the bone, fresh or chilled — production, annual?
- Rwanda ranks 68th and Sudan ranks 67th of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.