Meat of cattle with the bone, fresh or chilled — Production, annual in Rwanda
Rwanda: Meat of cattle with the bone, fresh or chilled — Production, annual was 1.6 % change on previous year in 2023. ◆ Volatile
Meat of cattle with the bone, fresh or chilled — Production, annual in Rwanda, 1962–2023
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
Rwanda recorded 1.6 % change on previous year for meat of cattle with the bone, fresh or chilled — production, annual in 2023.
Compared with earlier readings it is up 134.3% on the previous year and down 41.0% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — production, annual in Rwanda peaked at 27.5 % change on previous year in 1975 and was at its lowest, -22.12 % change on previous year, in 2010.
Rwanda ranks 68th of 209 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled — Production, annual in Rwanda, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 5.54 % change on previous year | — |
| 1963 | 16.62 % change on previous year | +200.0% |
| 1964 | 4.17 % change on previous year | -74.9% |
| 1965 | 1.2 % change on previous year | -71.2% |
| 1966 | 14.62 % change on previous year | +1118.7% |
| 1967 | 8.62 % change on previous year | -41.1% |
| 1968 | -4.76 % change on previous year | -155.2% |
| 1969 | 3.33 % change on previous year | -170.0% |
| 1970 | 1.61 % change on previous year | -51.6% |
| 1971 | 1.59 % change on previous year | -1.6% |
| 1972 | 3.12 % change on previous year | +96.9% |
| 1973 | -3.03 % change on previous year | -197.0% |
| 1974 | 25 % change on previous year | -925.0% |
| 1975 | 27.5 % change on previous year | +10.0% |
| 1976 | -1.96 % change on previous year | -107.1% |
| 1977 | 3 % change on previous year | -253.0% |
| 1978 | 2.91 % change on previous year | -2.9% |
| 1979 | 3.77 % change on previous year | +29.6% |
| 1980 | 7.27 % change on previous year | +92.7% |
| 1981 | 9.32 % change on previous year | +28.2% |
| 1982 | -1.94 % change on previous year | -120.8% |
| 1983 | 1.19 % change on previous year | -161.2% |
| 1984 | 1.56 % change on previous year | +31.8% |
| 1985 | 7.69 % change on previous year | +392.3% |
| 1986 | -7.14 % change on previous year | -192.9% |
| 1987 | -7.69 % change on previous year | +7.7% |
| 1988 | 8.33 % change on previous year | -208.3% |
| 1989 | 3.08 % change on previous year | -63.1% |
| 1990 | 1.49 % change on previous year | -51.5% |
| 1991 | 1.47 % change on previous year | -1.5% |
| 1992 | -8.7 % change on previous year | -691.3% |
| 1993 | -8.73 % change on previous year | +0.4% |
| 1994 | -13.04 % change on previous year | +49.4% |
| 1995 | 0 % change on previous year | -100.0% |
| 1996 | 10 % change on previous year | — |
| 1997 | 18.18 % change on previous year | +81.8% |
| 1998 | 15.38 % change on previous year | -15.4% |
| 1999 | 13.33 % change on previous year | -13.3% |
| 2000 | -2.94 % change on previous year | -122.1% |
| 2001 | 13.33 % change on previous year | -553.3% |
| 2002 | 1.6 % change on previous year | -88.0% |
| 2003 | 19.63 % change on previous year | +1123.4% |
| 2004 | -2.85 % change on previous year | -114.5% |
| 2005 | 4.16 % change on previous year | -246.0% |
| 2006 | 19.57 % change on previous year | +370.5% |
| 2007 | 9.09 % change on previous year | -53.5% |
| 2008 | 18.33 % change on previous year | +101.7% |
| 2009 | -4.23 % change on previous year | -123.0% |
| 2010 | -22.12 % change on previous year | +423.5% |
| 2011 | 2.81 % change on previous year | -112.7% |
| 2012 | 2.51 % change on previous year | -10.7% |
| 2013 | 2.71 % change on previous year | +8.0% |
| 2014 | 8.06 % change on previous year | +197.5% |
| 2015 | 13.58 % change on previous year | +68.5% |
| 2016 | -12.51 % change on previous year | -192.1% |
| 2017 | -7.14 % change on previous year | -42.9% |
| 2018 | 11.33 % change on previous year | -258.7% |
| 2019 | 8.35 % change on previous year | -26.3% |
| 2020 | 16.63 % change on previous year | +99.1% |
| 2021 | -6.48 % change on previous year | -139.0% |
| 2022 | -4.65 % change on previous year | -28.2% |
| 2023 | 1.6 % change on previous year | -134.3% |
Biggest year-on-year movements
Years where Meat of cattle with the bone, fresh or chilled — Production, annual in Rwanda changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1966 | +1118.7% | 1.2 % change on previous year | 14.62 % change on previous year |
| 2003 | +1123.4% | 1.6 % change on previous year | 19.63 % change on previous year |
| 1974 | +925.0% | -3.03 % change on previous year | 25 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6.17 % change on previous year | -4.76 % change on previous year | 16.62 % change on previous year | 8 |
| 1970s | 6.35 % change on previous year | -3.03 % change on previous year | 27.5 % change on previous year | 10 |
| 1980s | 2.17 % change on previous year | -7.69 % change on previous year | 9.32 % change on previous year | 10 |
| 1990s | 2.94 % change on previous year | -13.04 % change on previous year | 18.18 % change on previous year | 10 |
| 2000s | 7.57 % change on previous year | -4.23 % change on previous year | 19.63 % change on previous year | 10 |
| 2010s | 0.7568 % change on previous year | -22.12 % change on previous year | 13.58 % change on previous year | 10 |
| 2020s | 1.77 % change on previous year | -6.48 % change on previous year | 16.63 % change on previous year | 4 |
Countries ranked near Rwanda
- 65 Morocco 1.88 % change on previous year compare
- 66 Mexico 1.81 % change on previous year compare
- 67 Sudan 1.66 % change on previous year compare
- 69 Central African Republic 1.59 % change on previous year compare
- 70 Guinea-Bissau 1.56 % change on previous year compare
- 71 Viet Nam 1.47 % change on previous year compare
More climate change data for Rwanda
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 14.59 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 4,059 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,586 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 2,473 kt (2050)
- Emissions from livestock — Emissions 5.98 kt (2050)
- Emissions from livestock — Emissions 88.33 kt (2050)
- Emissions from crops — Emissions (CO2eq) 388.82 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 261.95 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 126.86 kt (2050)
- Emissions from crops — Emissions 0.9885 kt (2050)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — production, annual in Rwanda?
- Meat of cattle with the bone, fresh or chilled — production, annual in Rwanda was 1.6 % change on previous year in 2023, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled — production, annual recorded in Rwanda?
- The highest recorded value was 27.5 % change on previous year in 1975.
- What is the lowest meat of cattle with the bone, fresh or chilled — production, annual recorded in Rwanda?
- The lowest recorded value was -22.12 % change on previous year in 2010.
- How does Rwanda rank for meat of cattle with the bone, fresh or chilled — production, annual?
- Rwanda ranks 68th out of 209 countries with data for 2023.
- Is meat of cattle with the bone, fresh or chilled — production, annual rising or falling in Rwanda?
- Over the last ten years it is down 41.0%. The long-run trend across the full record is volatile.
- Where does this Rwanda data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled — Production, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 62 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of cattle with the bone, fresh or chilled — Production Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.