Algeria vs Benin: Meat of cattle: Production, per capita … cattle capita Production
Algeria
0.003 t per person
in 2023
Benin
0.003 t per person
in 2023
Algeria rank
100th
Benin rank
98th
Meat of cattle: Production, per capita … cattle capita Production over time
- Algeria
- Benin
How they compare
Benin currently reports 0.003 t per person against 0.003 t per person in Algeria, a difference of 0 t per person.
The two have swapped places 12 times across 63 shared years of data; in 1961 it was Benin ahead.
Algeria ranks 100th and Benin ranks 98th of 167 countries.
Across the 7 decades both report, Algeria averaged higher in 5 and Benin in 2.
Head to head by decade
| Decade | Algeria | Benin | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.002 t per person | 0.0023 t per person | 0.0003 t per person | Benin |
| 1970s | 0.0028 t per person | 0.0027 t per person | 0.0001 t per person | Algeria |
| 1980s | 0.0028 t per person | 0.0029 t per person | 0.0001 t per person | Benin |
| 1990s | 0.0036 t per person | 0.0027 t per person | 0.0008 t per person | Algeria |
| 2000s | 0.0037 t per person | 0.0036 t per person | 0.0001 t per person | Algeria |
| 2010s | 0.0037 t per person | 0.0034 t per person | 0.0003 t per person | Algeria |
| 2020s | 0.0032 t per person | 0.0027 t per person | 0.0004 t per person | Algeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, per, Algeria or Benin?
- Benin, at 0.003 t per person against 0.003 t per person in Algeria as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Algeria and Benin?
- 0 t per person, with Benin ahead.
- How many years of comparable data are there for Algeria and Benin?
- 63 years are reported by both, from 1961 to 2023.
- How do Algeria and Benin rank globally for meat of cattle with the bone, fresh or chilled — production, per?
- Algeria ranks 100th and Benin ranks 98th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.