Meat of cattle: Production, per capita … cattle capita Production in Algeria
Algeria: Meat of cattle: Production, per capita … cattle capita Production was 0.003 t per person in 2023. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Production, per in Algeria, 1961–2023
Source: Statizoid (derived). Measured in t per person.
Analysis
In 2023, meat of cattle with the bone, fresh or chilled — production, per in Algeria stood at 0.003 t per person.
That represents a change of down 2.9% on the previous year and down 17.9% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — production, per in Algeria peaked at 0.0043 t per person in 2000 and was at its lowest, 0.0016 t per person, in 1963.
Algeria ranks 100th of 167 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of cattle: Production, per capita … cattle capita Production in Algeria, year by year
| Year | t per person | Change |
|---|---|---|
| 1961 | 0.002 t per person | — |
| 1962 | 0.0018 t per person | -10.0% |
| 1963 | 0.0016 t per person | -9.5% |
| 1964 | 0.0017 t per person | +5.0% |
| 1965 | 0.0019 t per person | +12.4% |
| 1966 | 0.002 t per person | +5.7% |
| 1967 | 0.0022 t per person | +9.0% |
| 1968 | 0.0025 t per person | +12.3% |
| 1969 | 0.0025 t per person | +1.7% |
| 1970 | 0.0022 t per person | -13.5% |
| 1971 | 0.0027 t per person | +23.7% |
| 1972 | 0.0029 t per person | +8.7% |
| 1973 | 0.003 t per person | +2.2% |
| 1974 | 0.0032 t per person | +6.1% |
| 1975 | 0.0029 t per person | -6.9% |
| 1976 | 0.0029 t per person | -2.4% |
| 1977 | 0.0029 t per person | +2.2% |
| 1978 | 0.0025 t per person | -13.2% |
| 1979 | 0.0025 t per person | -2.2% |
| 1980 | 0.0024 t per person | -3.1% |
| 1981 | 0.0023 t per person | -5.6% |
| 1982 | 0.0024 t per person | +6.2% |
| 1983 | 0.0032 t per person | +32.1% |
| 1984 | 0.0022 t per person | -30.0% |
| 1985 | 0.003 t per person | +35.9% |
| 1986 | 0.0029 t per person | -3.9% |
| 1987 | 0.0031 t per person | +7.5% |
| 1988 | 0.0034 t per person | +7.1% |
| 1989 | 0.0034 t per person | +2.2% |
| 1990 | 0.0035 t per person | +2.7% |
| 1991 | 0.0036 t per person | +2.8% |
| 1992 | 0.0036 t per person | -0.1% |
| 1993 | 0.0036 t per person | -0.7% |
| 1994 | 0.0036 t per person | +0.2% |
| 1995 | 0.0035 t per person | -2.0% |
| 1996 | 0.0034 t per person | -3.5% |
| 1997 | 0.0034 t per person | +1.1% |
| 1998 | 0.0034 t per person | -0.6% |
| 1999 | 0.0038 t per person | +12.0% |
| 2000 | 0.0043 t per person | +11.8% |
| 2001 | 0.0034 t per person | -21.9% |
| 2002 | 0.0037 t per person | +9.0% |
| 2003 | 0.0038 t per person | +2.9% |
| 2004 | 0.0038 t per person | +1.9% |
| 2005 | 0.0036 t per person | -5.4% |
| 2006 | 0.0036 t per person | +0.1% |
| 2007 | 0.0036 t per person | -0.8% |
| 2008 | 0.0036 t per person | -0.2% |
| 2009 | 0.0037 t per person | +2.4% |
| 2010 | 0.0035 t per person | -5.2% |
| 2011 | 0.0034 t per person | -2.5% |
| 2012 | 0.0036 t per person | +6.1% |
| 2013 | 0.0036 t per person | +1.1% |
| 2014 | 0.0037 t per person | +2.0% |
| 2015 | 0.0039 t per person | +4.2% |
| 2016 | 0.004 t per person | +3.8% |
| 2017 | 0.004 t per person | -0.8% |
| 2018 | 0.0036 t per person | -9.6% |
| 2019 | 0.0035 t per person | -2.9% |
| 2020 | 0.0033 t per person | -6.5% |
| 2021 | 0.0033 t per person | -0.2% |
| 2022 | 0.0031 t per person | -5.8% |
| 2023 | 0.003 t per person | -2.9% |
Algeria compared with similar countries
- Algeria's 0.003 t per person is below the median for upper middle income countries, which is 0.0053 t per person, 56% of the median. (49 countries reporting)
- Algeria's 0.003 t per person is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 0.0028 t per person, 1.1× the median. (21 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.002 t per person | 0.0016 t per person | 0.0025 t per person | 9 |
| 1970s | 0.0028 t per person | 0.0022 t per person | 0.0032 t per person | 10 |
| 1980s | 0.0028 t per person | 0.0022 t per person | 0.0034 t per person | 10 |
| 1990s | 0.0036 t per person | 0.0034 t per person | 0.0038 t per person | 10 |
| 2000s | 0.0037 t per person | 0.0034 t per person | 0.0043 t per person | 10 |
| 2010s | 0.0037 t per person | 0.0034 t per person | 0.004 t per person | 10 |
| 2020s | 0.0032 t per person | 0.003 t per person | 0.0033 t per person | 4 |
Countries ranked near Algeria
More climate change data for Algeria
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 76.51 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 14,392 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 5,289 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 9,103 kt (2050)
- Emissions from livestock — Emissions 19.96 kt (2050)
- Emissions from livestock — Emissions 325.12 kt (2050)
- Emissions from crops — Emissions (CO2eq) 936.25 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 865.33 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 70.92 kt (2050)
- Emissions from crops — Emissions 3.27 kt (2050)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — production, per in Algeria?
- Meat of cattle with the bone, fresh or chilled — production, per in Algeria was 0.003 t per person in 2023, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled — production, per recorded in Algeria?
- The highest recorded value was 0.0043 t per person in 2000.
- What is the lowest meat of cattle with the bone, fresh or chilled — production, per recorded in Algeria?
- The lowest recorded value was 0.0016 t per person in 1963.
- How does Algeria rank for meat of cattle with the bone, fresh or chilled — production, per?
- Algeria ranks 100th out of 167 countries with data for 2023.
- Is meat of cattle with the bone, fresh or chilled — production, per rising or falling in Algeria?
- Over the last ten years it is down 17.9%. The long-run trend across the full record is rising.
- Where does this Algeria data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of cattle with the bone, fresh or chilled — Production ÷ Population, total
Computed from
- Meat of cattle with the bone, fresh or chilled — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.