Meat of cattle: Production, per capita … cattle capita Production in Bosnia and Herzegovina
Bosnia and Herzegovina: Meat of cattle: Production, per capita … cattle capita Production was 0.0032 t per person in 2023. ▼ Falling
Meat of cattle with the bone, fresh or chilled — Production, per in Bosnia and Herzegovina, 1992–2023
Source: Statizoid (derived). Measured in t per person.
Analysis
Bosnia and Herzegovina recorded 0.0032 t per person for meat of cattle with the bone, fresh or chilled — production, per in 2023. That is the lowest value across all 32 years on record.
That represents a change of down 5.0% on the previous year and down 30.1% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — production, per in Bosnia and Herzegovina peaked at 0.0067 t per person in 2008 and was at its lowest, 0.0032 t per person, in 2023.
Bosnia and Herzegovina ranks 97th of 167 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 32 years of available data.
Meat of cattle: Production, per capita … cattle capita Production in Bosnia and Herzegovina, year by year
| Year | t per person | Change |
|---|---|---|
| 1992 | 0.0064 t per person | — |
| 1993 | 0.0067 t per person | +4.4% |
| 1994 | 0.0056 t per person | -15.3% |
| 1995 | 0.0043 t per person | -24.1% |
| 1996 | 0.0034 t per person | -21.6% |
| 1997 | 0.0033 t per person | -1.0% |
| 1998 | 0.004 t per person | +19.3% |
| 1999 | 0.0036 t per person | -8.3% |
| 2000 | 0.0039 t per person | +7.9% |
| 2001 | 0.0033 t per person | -16.3% |
| 2002 | 0.0038 t per person | +16.5% |
| 2003 | 0.0042 t per person | +10.9% |
| 2004 | 0.0047 t per person | +10.1% |
| 2005 | 0.0058 t per person | +23.4% |
| 2006 | 0.0055 t per person | -4.3% |
| 2007 | 0.0059 t per person | +7.7% |
| 2008 | 0.0067 t per person | +12.5% |
| 2009 | 0.006 t per person | -9.7% |
| 2010 | 0.0061 t per person | +1.9% |
| 2011 | 0.006 t per person | -2.3% |
| 2012 | 0.0062 t per person | +4.1% |
| 2013 | 0.0045 t per person | -27.1% |
| 2014 | 0.0032 t per person | -29.5% |
| 2015 | 0.0065 t per person | +102.6% |
| 2016 | 0.0046 t per person | -29.2% |
| 2017 | 0.0045 t per person | -1.4% |
| 2018 | 0.0034 t per person | -25.0% |
| 2019 | 0.0035 t per person | +3.8% |
| 2020 | 0.0044 t per person | +24.3% |
| 2021 | 0.0038 t per person | -13.2% |
| 2022 | 0.0033 t per person | -12.2% |
| 2023 | 0.0032 t per person | -5.0% |
Bosnia and Herzegovina compared with similar countries
- Bosnia and Herzegovina's 0.0032 t per person is below the median for upper middle income countries, which is 0.0053 t per person, 60% of the median. (49 countries reporting)
- Bosnia and Herzegovina's 0.0032 t per person is below the median for Europe & Central Asia, which is 0.013 t per person, 25% of the median. (44 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0047 t per person | 0.0033 t per person | 0.0067 t per person | 8 |
| 2000s | 0.005 t per person | 0.0033 t per person | 0.0067 t per person | 10 |
| 2010s | 0.0049 t per person | 0.0032 t per person | 0.0065 t per person | 10 |
| 2020s | 0.0037 t per person | 0.0032 t per person | 0.0044 t per person | 4 |
Countries ranked near Bosnia and Herzegovina
More climate change data for Bosnia and Herzegovina
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 38.48 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 2,553 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 578.84 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,974 kt (2050)
- Emissions from livestock — Emissions 2.18 kt (2050)
- Emissions from livestock — Emissions 70.49 kt (2050)
- Emissions from crops — Emissions (CO2eq) 317.19 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 299.82 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 17.37 kt (2050)
- Emissions from crops — Emissions 1.13 kt (2050)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — production, per in Bosnia and Herzegovina?
- Meat of cattle with the bone, fresh or chilled — production, per in Bosnia and Herzegovina was 0.0032 t per person in 2023, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled — production, per recorded in Bosnia and Herzegovina?
- The highest recorded value was 0.0067 t per person in 2008.
- What is the lowest meat of cattle with the bone, fresh or chilled — production, per recorded in Bosnia and Herzegovina?
- The lowest recorded value was 0.0032 t per person in 2023.
- How does Bosnia and Herzegovina rank for meat of cattle with the bone, fresh or chilled — production, per?
- Bosnia and Herzegovina ranks 97th out of 167 countries with data for 2023.
- Is meat of cattle with the bone, fresh or chilled — production, per rising or falling in Bosnia and Herzegovina?
- Over the last ten years it is down 30.1%. The long-run trend across the full record is falling.
- Where does this Bosnia and Herzegovina data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of cattle with the bone, fresh or chilled — Production ÷ Population, total
Computed from
- Meat of cattle with the bone, fresh or chilled — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.