Meat of cattle with the bone, fresh or chilled — Production in Bosnia and Herzegovina
Bosnia and Herzegovina: Meat of cattle with the bone, fresh or chilled — Production was 10,125 t in 2023. ▼ Falling
Meat of cattle with the bone, fresh or chilled — Production in Bosnia and Herzegovina, 1992–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled — production in Bosnia and Herzegovina is 10,125 t, measured in 2023. That is the lowest value across all 32 years on record.
The figure is down 5.5% on the previous year and down 38.3% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — production in Bosnia and Herzegovina peaked at 27,000 t in 1992 and was at its lowest, 10,125 t, in 2023.
Bosnia and Herzegovina ranks 131st of 190 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 32 years of available data.
Meat of cattle with the bone, fresh or chilled — Production in Bosnia and Herzegovina, year by year
| Year | t | Change |
|---|---|---|
| 1992 | 27,000 t | — |
| 1993 | 26,000 t | -3.7% |
| 1994 | 21,000 t | -19.2% |
| 1995 | 15,900 t | -24.3% |
| 1996 | 13,000 t | -18.2% |
| 1997 | 13,343 t | +2.6% |
| 1998 | 16,200 t | +21.4% |
| 1999 | 15,000 t | -7.4% |
| 2000 | 16,300 t | +8.7% |
| 2001 | 13,700 t | -16.0% |
| 2002 | 16,000 t | +16.8% |
| 2003 | 17,700 t | +10.6% |
| 2004 | 19,313 t | +9.1% |
| 2005 | 23,583 t | +22.1% |
| 2006 | 22,378 t | -5.1% |
| 2007 | 23,809 t | +6.4% |
| 2008 | 26,335 t | +10.6% |
| 2009 | 23,363 t | -11.3% |
| 2010 | 23,390 t | +0.1% |
| 2011 | 22,424 t | -4.1% |
| 2012 | 22,900 t | +2.1% |
| 2013 | 16,415 t | -28.3% |
| 2014 | 11,429 t | -30.4% |
| 2015 | 22,849 t | +99.9% |
| 2016 | 15,958 t | -30.2% |
| 2017 | 15,530 t | -2.7% |
| 2018 | 11,509 t | -25.9% |
| 2019 | 11,802 t | +2.5% |
| 2020 | 14,465 t | +22.6% |
| 2021 | 12,355 t | -14.6% |
| 2022 | 10,719 t | -13.2% |
| 2023 | 10,125 t | -5.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 18,430 t | 13,000 t | 27,000 t | 8 |
| 2000s | 20,248 t | 13,700 t | 26,335 t | 10 |
| 2010s | 17,421 t | 11,429 t | 23,390 t | 10 |
| 2020s | 11,916 t | 10,125 t | 14,465 t | 4 |
Countries ranked near Bosnia and Herzegovina
- 128 Eswatini 14,150 t compare
- 129 Sierra Leone 11,055 t compare
- 130 Slovakia 10,320 t compare
- 132 Luxembourg 9,580 t compare
- 133 China, Taiwan Province of 8,000 t compare
- 134 Estonia 7,950 t compare
More climate change data for Bosnia and Herzegovina
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 38.48 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 2,553 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 578.84 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,974 kt (2050)
- Emissions from livestock — Emissions 2.18 kt (2050)
- Emissions from livestock — Emissions 70.49 kt (2050)
- Emissions from crops — Emissions (CO2eq) 317.19 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 299.82 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 17.37 kt (2050)
- Emissions from crops — Emissions 1.13 kt (2050)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — production in Bosnia and Herzegovina?
- Meat of cattle with the bone, fresh or chilled — production in Bosnia and Herzegovina was 10,125 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — production recorded in Bosnia and Herzegovina?
- The highest recorded value was 27,000 t in 1992.
- What is the lowest meat of cattle with the bone, fresh or chilled — production recorded in Bosnia and Herzegovina?
- The lowest recorded value was 10,125 t in 2023.
- How does Bosnia and Herzegovina rank for meat of cattle with the bone, fresh or chilled — production?
- Bosnia and Herzegovina ranks 131st out of 190 countries with data for 2023.
- Is meat of cattle with the bone, fresh or chilled — production rising or falling in Bosnia and Herzegovina?
- Over the last ten years it is down 38.3%. The long-run trend across the full record is falling.
- Where does this Bosnia and Herzegovina data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
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CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.