Bosnia and Herzegovina vs Luxembourg: Meat of cattle with the bone, fresh or chilled — Production
Meat of cattle with the bone, fresh or chilled — Production over time
- Bosnia and Herzegovina
- Luxembourg
How they compare
Bosnia and Herzegovina currently reports 10,125 t against 9,580 t in Luxembourg, a difference of 545 t.
That makes Bosnia and Herzegovina's figure about 1.1 times Luxembourg's.
Across all 24 years both countries report, Bosnia and Herzegovina has been ahead every year.
Bosnia and Herzegovina ranks 131st and Luxembourg ranks 132nd of 190 countries.
Bosnia and Herzegovina has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Bosnia and Herzegovina | Luxembourg | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 20,248 t | 9,852 t | 10,396 t | Bosnia and Herzegovina |
| 2010s | 17,421 t | 9,226 t | 8,195 t | Bosnia and Herzegovina |
| 2020s | 11,916 t | 10,080 t | 1,836 t | Bosnia and Herzegovina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, Bosnia and Herzegovina or Luxembourg?
- Bosnia and Herzegovina, at 10,125 t against 9,580 t in Luxembourg as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — production between Bosnia and Herzegovina and Luxembourg?
- 545 t, with Bosnia and Herzegovina ahead.
- How many years of comparable data are there for Bosnia and Herzegovina and Luxembourg?
- 24 years are reported by both, from 2000 to 2023.
- How do Bosnia and Herzegovina and Luxembourg rank globally for meat of cattle with the bone, fresh or chilled — production?
- Bosnia and Herzegovina ranks 131st and Luxembourg ranks 132nd of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.