Meat of cattle with the bone, fresh or chilled — Production in Luxembourg
Luxembourg: Meat of cattle with the bone, fresh or chilled — Production was 9,580 t in 2023. ▬ Flat
Meat of cattle with the bone, fresh or chilled — Production in Luxembourg, 2000–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled — production in Luxembourg is 9,580 t, measured in 2023.
That represents a change of down 2.3% on the previous year and up 18.9% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — production in Luxembourg peaked at 11,246 t in 2001 and was at its lowest, 8,060 t, in 2013.
Luxembourg ranks 132nd of 190 countries on this measure, in the middle of the range.
Meat of cattle with the bone, fresh or chilled — Production in Luxembourg, year by year
| Year | t | Change |
|---|---|---|
| 2000 | 8,167 t | — |
| 2001 | 11,246 t | +37.7% |
| 2002 | 10,738 t | -4.5% |
| 2003 | 10,927 t | +1.8% |
| 2004 | 10,700 t | -2.1% |
| 2005 | 9,934 t | -7.2% |
| 2006 | 9,333 t | -6.0% |
| 2007 | 9,210 t | -1.3% |
| 2008 | 9,171 t | -0.4% |
| 2009 | 9,096 t | -0.8% |
| 2010 | 9,390 t | +3.2% |
| 2011 | 9,066 t | -3.5% |
| 2012 | 8,585 t | -5.3% |
| 2013 | 8,060 t | -6.1% |
| 2014 | 8,592 t | +6.6% |
| 2015 | 9,180 t | +6.8% |
| 2016 | 9,529 t | +3.8% |
| 2017 | 9,643 t | +1.2% |
| 2018 | 9,960 t | +3.3% |
| 2019 | 10,250 t | +2.9% |
| 2020 | 10,340 t | +0.9% |
| 2021 | 10,590 t | +2.4% |
| 2022 | 9,810 t | -7.4% |
| 2023 | 9,580 t | -2.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 9,852 t | 8,167 t | 11,246 t | 10 |
| 2010s | 9,226 t | 8,060 t | 10,250 t | 10 |
| 2020s | 10,080 t | 9,580 t | 10,590 t | 4 |
Countries ranked near Luxembourg
- 129 Sierra Leone 11,055 t compare
- 130 Slovakia 10,320 t compare
- 131 Bosnia and Herzegovina 10,125 t compare
- 133 China, Taiwan Province of 8,000 t compare
- 134 Estonia 7,950 t compare
- 135 Jamaica 7,805 t compare
More climate change data for Luxembourg
- Emissions from livestock — Emissions (CO2eq) 487.92 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 93.07 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 394.85 kt (2050)
- Emissions from livestock — Emissions 0.3512 kt (2050)
- Emissions from livestock — Emissions 14.1 kt (2050)
- Emissions from crops — Emissions (CO2eq) 85.09 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 84.69 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.3948 kt (2050)
- Emissions from crops — Emissions 0.3196 kt (2050)
- Emissions from crops — Emissions 0.0141 kt (2050)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — production in Luxembourg?
- Meat of cattle with the bone, fresh or chilled — production in Luxembourg was 9,580 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — production recorded in Luxembourg?
- The highest recorded value was 11,246 t in 2001.
- What is the lowest meat of cattle with the bone, fresh or chilled — production recorded in Luxembourg?
- The lowest recorded value was 8,060 t in 2013.
- How does Luxembourg rank for meat of cattle with the bone, fresh or chilled — production?
- Luxembourg ranks 132nd out of 190 countries with data for 2023.
- Is meat of cattle with the bone, fresh or chilled — production rising or falling in Luxembourg?
- Over the last ten years it is up 18.9%. The long-run trend across the full record is flat.
- Where does this Luxembourg data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
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CSV · JSON — 24 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.