Luxembourg vs Slovakia: Meat of cattle with the bone, fresh or chilled — Production

Luxembourg
9,580 t
in 2023
Slovakia
10,320 t
in 2023
Luxembourg rank
132nd
Slovakia rank
130th

Meat of cattle with the bone, fresh or chilled — Production over time

  • Luxembourg
  • Slovakia
020.0k40.0k60.0k80.0k100.0k199320082023

How they compare

Slovakia currently reports 10,320 t against 9,580 t in Luxembourg, a difference of 740 t.

That makes Slovakia's figure about 1.1 times Luxembourg's.

Across all 24 years both countries report, Slovakia has been ahead every year.

Luxembourg ranks 132nd and Slovakia ranks 130th of 190 countries.

Slovakia has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Luxembourg Slovakia Difference Ahead
2000s 9,852 t 29,455 t 19,603 t Slovakia
2010s 9,226 t 11,817 t 2,591 t Slovakia
2020s 10,080 t 11,005 t 925 t Slovakia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — production, Luxembourg or Slovakia?
Slovakia, at 10,320 t against 9,580 t in Luxembourg as of 2023.
What is the difference in meat of cattle with the bone, fresh or chilled — production between Luxembourg and Slovakia?
740 t, with Slovakia ahead.
How many years of comparable data are there for Luxembourg and Slovakia?
24 years are reported by both, from 2000 to 2023.
How do Luxembourg and Slovakia rank globally for meat of cattle with the bone, fresh or chilled — production?
Luxembourg ranks 132nd and Slovakia ranks 130th of 190 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Luxembourg vs Slovakia: Meat of cattle with the bone, fresh or chilled — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://climate.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-production/luxembourg/slovak-republic/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,601 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.