Meat of cattle with the bone, fresh or chilled — Production in Slovakia
Slovakia: Meat of cattle with the bone, fresh or chilled — Production was 10,320 t in 2023. ◆ Volatile
Meat of cattle with the bone, fresh or chilled — Production in Slovakia, 1993–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled — production in Slovakia is 10,320 t, measured in 2023.
That represents a change of down 4.9% on the previous year and down 12.0% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — production in Slovakia peaked at 92,810 t in 1993 and was at its lowest, 10,261 t, in 2016.
Slovakia ranks 130th of 190 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled — Production in Slovakia, year by year
| Year | t | Change |
|---|---|---|
| 1993 | 92,810 t | — |
| 1994 | 67,064 t | -27.7% |
| 1995 | 59,336 t | -11.5% |
| 1996 | 61,109 t | +3.0% |
| 1997 | 65,572 t | +7.3% |
| 1998 | 58,813 t | -10.3% |
| 1999 | 50,164 t | -14.7% |
| 2000 | 47,950 t | -4.4% |
| 2001 | 38,175 t | -20.4% |
| 2002 | 41,640 t | +9.1% |
| 2003 | 32,885 t | -21.0% |
| 2004 | 25,580 t | -22.2% |
| 2005 | 26,385 t | +3.1% |
| 2006 | 21,413 t | -18.8% |
| 2007 | 22,989 t | +7.4% |
| 2008 | 19,862 t | -13.6% |
| 2009 | 17,672 t | -11.0% |
| 2010 | 15,611 t | -11.7% |
| 2011 | 13,177 t | -15.6% |
| 2012 | 13,177 t | +0.0% |
| 2013 | 11,721 t | -11.0% |
| 2014 | 11,597 t | -1.1% |
| 2015 | 10,711 t | -7.6% |
| 2016 | 10,261 t | -4.2% |
| 2017 | 10,534 t | +2.7% |
| 2018 | 10,670 t | +1.3% |
| 2019 | 10,710 t | +0.4% |
| 2020 | 10,920 t | +2.0% |
| 2021 | 11,930 t | +9.2% |
| 2022 | 10,850 t | -9.1% |
| 2023 | 10,320 t | -4.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 64,981 t | 50,164 t | 92,810 t | 7 |
| 2000s | 29,455 t | 17,672 t | 47,950 t | 10 |
| 2010s | 11,817 t | 10,261 t | 15,611 t | 10 |
| 2020s | 11,005 t | 10,320 t | 11,930 t | 4 |
Countries ranked near Slovakia
- 127 Palestine, State of 14,368 t compare
- 128 Eswatini 14,150 t compare
- 129 Sierra Leone 11,055 t compare
- 131 Bosnia and Herzegovina 10,125 t compare
- 132 Luxembourg 9,580 t compare
- 133 China, Taiwan Province of 8,000 t compare
More climate change data for Slovakia
- Emissions from livestock — Emissions (CO2eq) 1,742 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 392.81 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,349 kt (2050)
- Emissions from livestock — Emissions 1.48 kt (2050)
- Emissions from livestock — Emissions 48.18 kt (2050)
- Emissions from crops — Emissions (CO2eq) 698.86 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 677.21 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 21.65 kt (2050)
- Emissions from crops — Emissions 2.56 kt (2050)
- Emissions from crops — Emissions 0.7733 kt (2050)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — production in Slovakia?
- Meat of cattle with the bone, fresh or chilled — production in Slovakia was 10,320 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — production recorded in Slovakia?
- The highest recorded value was 92,810 t in 1993.
- What is the lowest meat of cattle with the bone, fresh or chilled — production recorded in Slovakia?
- The lowest recorded value was 10,261 t in 2016.
- How does Slovakia rank for meat of cattle with the bone, fresh or chilled — production?
- Slovakia ranks 130th out of 190 countries with data for 2023.
- Is meat of cattle with the bone, fresh or chilled — production rising or falling in Slovakia?
- Over the last ten years it is down 12.0%. The long-run trend across the full record is volatile.
- Where does this Slovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
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CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.