Sierra Leone vs Slovakia: Meat of cattle with the bone, fresh or chilled — Production
Meat of cattle with the bone, fresh or chilled — Production over time
- Sierra Leone
- Slovakia
How they compare
Sierra Leone currently reports 11,055 t against 10,320 t in Slovakia, a difference of 735 t.
That makes Sierra Leone's figure about 1.1 times Slovakia's.
The two have swapped places 1 time across 31 shared years of data; in 1993 it was Slovakia ahead.
Sierra Leone ranks 129th and Slovakia ranks 130th of 190 countries.
Across the 4 decades both report, Sierra Leone averaged higher in 1 and Slovakia in 3.
Head to head by decade
| Decade | Sierra Leone | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4,859 t | 64,981 t | 60,123 t | Slovakia |
| 2000s | 4,465 t | 29,455 t | 24,990 t | Slovakia |
| 2010s | 9,987 t | 11,817 t | 1,830 t | Slovakia |
| 2020s | 11,233 t | 11,005 t | 228.02 t | Sierra Leone |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, Sierra Leone or Slovakia?
- Sierra Leone, at 11,055 t against 10,320 t in Slovakia as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — production between Sierra Leone and Slovakia?
- 735 t, with Sierra Leone ahead.
- How many years of comparable data are there for Sierra Leone and Slovakia?
- 31 years are reported by both, from 1993 to 2023.
- How do Sierra Leone and Slovakia rank globally for meat of cattle with the bone, fresh or chilled — production?
- Sierra Leone ranks 129th and Slovakia ranks 130th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.